Sources on plants and growing
What each spice plant is and how it is grown: botanical names and floras, cultivation and crop research, and the climate and environmental studies that bear on where a crop can live.
100 sources are set out in full on this page, each under the first subject it is cited for. A further 158 also bear on these subjects and are set out in full on another list; they are named at the foot of this page, each linked to its entry.
Botany and plant names
63 sources
A chromosome-scale genome assembly of turmeric provides insights into curcumin biosynthesis and tuber formation mechanism
Yanpeng Yin, Xiaofang Xie, Luojing Zhou, Xianmei Yin, Shuai Guo, Xianjian Zhou, Qingmiao Li, Xiaodong Shi, Cheng Peng, Jihai Gao · Frontiers in Plant Science 13: 1003835 · 2022
Academic paper · Read in full · High reliability
A chromosome-scale genome of one turmeric plant collected in Sichuan. Read in full. Competent for the chromosome number, genome size and heterozygosity of that plant, which the authors describe as triploid; it sequenced one plant and does not address where turmeric arose.
doi.org/10.3389/fpls.2022.1003835
Also listed under: Chemistry
A Historical Review of the Artificial Pollination of Vanilla planifolia: The Importance of Collaborative Research in a Changing World
Adam P. Karremans · Plants 13(22): 3203 · 2024
Academic paper · Read in full · High reliability
A botanist’s review of who first pollinated vanilla by hand, from the letters and reports of the 1830s to 1860s. The abstract, the sections on Charles Morren and the section on Edmond Albius were read in full; the sections on later cultivation and conservation were not. It argues, against most earlier writers, that the method goes back to Morren in 1836 and that the year 1841 for Albius rests on recollection. Competent for the documents it quotes; its conclusion is one author’s reading. Also cited for vanilla flower biology and the rarity of natural pollination, from an earlier reading that was not recorded.
doi.org/10.3390/plants13223203
Also listed under: History and archaeology
Allium hypsistum Stearn — Annotated Checklist of the Flowering Plants of Nepal
Annotated Checklist of the Flowering Plants of Nepal, as published on eFloras
Botanical database · Catalogue or database entry · High reliability
A checklist record: the name and its place of publication, the Nepali name jimbu, the region and altitude of the type collection in central Nepal, and the distribution (Nepal). It is a single catalogue entry with no description of the plant.
www.efloras.org/florataxon.aspx?flora_id=110&taxon_id=242420270
Allium przewalskianum Regel — Flora of China, volume 24
Flora of China, as published on eFloras (volume 24, page 183)
Reference work · Read in full · High reliability
The Flora of China treatment of the species: synonymy, a morphological description, flowering period, chromosome number, habitat, altitude and distribution. Read in full. Competent for what the plant is and where it grows; it says nothing about its gathering or use as a seasoning.
www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200027523
Allium ursinum L. as a Source of Natural Antioxidants: Phytochemical Diversity, Biological Effects, and Functional Food Applications
Cristina Adriana Rosan, George Alin Opris, Alexandra Cristina Tocai (Moțoc), Daniela Gitea, Ruben Budău, Manuel Alexandru Gitea, Simona Ioana Vicas · Antioxidants 15(9): 1144 · 2026
Academic paper · Read in full · Medium reliability
A review of ramsons: its morphology, reproduction and range, its traditional and culinary uses, its archaeobotanical record and the sulphur chemistry behind its garlic smell. Read in full in sections 3, 4 and 6.1. Competent for botany, use and aroma chemistry; its sections on biological effects are not cited and are outside what SpiceHQ covers. Open access under CC BY.
doi.org/10.3390/antiox15091144
Also listed under: Chemistry; Culture and cuisine
Amomum compactum Soland. ex Maton — Plant Resources of South-East Asia: Spices
X. Y. Wolff, Hartutiningsih · PROSEA Foundation, via Pl@ntUse
Reference work · High reliability
Round (Java) cardamom: origin in western Java, cultivation, propagation, harvest, bleaching and drying, sorting, seed-oil composition, trade (combined with true cardamom in Indonesian statistics) and the related "false cardamoms" including Siam cardamom. Competent for botany, production and composition; its medicinal notes are not cited as health evidence.
uses.plantnet-project.org/en/Amomum_compactum_(PROSEA)
Also listed under: Chemistry; Food science and processing; Standards and trade; Culture and cuisine
An ethnobotanical study of the medicinal plants in the Beloslav area, Northern Black Sea coast (Bulgaria)
Petya Boycheva, Viktoria Marinova · International Journal of Advanced Research 5(12): 205–218 · 2017
Academic paper · Read in full · Low reliability
A survey of 92 people in three communities near Varna on the plants they use, by two botanists of Sofia University, published in a journal of low standing. Read in the copy deposited on Zenodo: the abstract and the passage of the results on plants used as condiments. Cited only for what that passage says: that sharena sol, which it translates as colorful salt, is a highly popular condiment there, and that dried honey garlic (Nectaroscordum siculum) is one of its ingredients in that area. One district, and the paper does not list the rest of the mixture.
Also listed under: Culture and cuisine
Ancient Artworks and Crocus Genetics Both Support Saffron’s Origin in Early Greece
Seyyedeh-Sanam Kazemi-Shahandashti, Ludwig Mann, Abdullah El-nagish, Dörte Harpke, Zahra Nemati, Björn Usadel, Tony Heitkam · Frontiers in Plant Science 13: 834416 · 2022
Academic paper · Read in full · High reliability
A review that sets Bronze Age Aegean depictions of crocus beside cytogenetic and sequencing studies of saffron and its wild relative Crocus cartwrightianus. Read for the abstract, the introduction and the sections on the frescoes. Competent for what the paintings show and how they have been read, and as a summary of the genetic studies; written by plant geneticists, it reports the archaeology at second hand.
doi.org/10.3389/fpls.2022.834416
Also listed under: History and archaeology
Andaliman (Zanthoxylum acanthopodium DC.) a herbal medicine from North Sumatera, Indonesia: Phytochemical and pharmacological review
Adrian, Rony Abdi Syahputra, Nur Aira Juwita, Ririn Astyka, Muhammad Fauzan Lubis · Heliyon 9(5): e16159 · 2023
Academic paper · Read in full · Medium reliability
A review whose subject is the chemistry and pharmacology of andaliman, with an introductory account of the plant: distribution, habitat in North Sumatra, morphology and how growers obtain it. Read: abstract and introduction, including the botanical description (CC BY-NC-ND). Competent for that description as compiled from Indonesian literature; it is not a field study, and it contains no account of flowering, yield or harvest.
doi.org/10.1016/j.heliyon.2023.e16159
Also listed under: Chemistry
Assessing the impact of global warming on the distributions of Allium stipitatum and Kelussia odoratissima in the Central Zagros using a MaxEnt model
Farzaneh Khajoei Nasab, Amin Zeraatkar · PLOS ONE 20(4): e0321167 · 2025
Academic paper · Read in full · Medium reliability
A species-distribution model (MaxEnt, one climate model, two emissions scenarios, 2050s and 2070s) for two wild-harvested plants of Chaharmahal and Bakhtiari province, Iran, with the authors’ field observations on harvesting and their own conservation rating. Read: abstract, the study-species and status passages, results and the mitigation section (CC BY). Competent for the modelled range in that province and for the authors’ provincial assessment, which is not an IUCN assessment.
Assessment of genetic diversity among 16 promising cultivars of ginger using cytological and molecular markers
Sanghamitra Nayak, Pradeep K. Naik, Laxmikanta Acharya, Arup K. Mukherjee, Pratap C. Panda, Premananda Das · Zeitschrift für Naturforschung C 60(5–6): 485–492 · 2005
Academic paper · Abstract read · Medium reliability
Karyotype, nuclear DNA content and RAPD markers compared across 16 ginger cultivars. Only the abstract was read. RAPD is an early marker system whose results are hard to reproduce between laboratories, so the study shows that the cultivars could be told apart, not how different they are.
Barcode high-resolution melting (Bar-HRM) analysis to authenticate true cinnamon (Cinnamomum verum) from its adulterants and contaminants
M A L M Peiris, Dhanesha Nanayakkara, Cristian Silva, Sachith P Abeysundara, Priyanga Wijesinghe · PLoS One 20(9): e0328808 · 2025
Academic paper · Abstract read · Medium reliability
DNA barcode regions and high-resolution melting markers to tell Cinnamomum verum from three other cinnamons, validated on commercial products. Read in the abstract only. Competent for which marker discriminated the species.
doi.org/10.1371/journal.pone.0328808
Also listed under: Chemistry
‘Bhut Jolokia’ — the world’s hottest known chile pepper is a putative naturally occurring interspecific hybrid
Paul W. Bosland, Jit B. Baral · HortScience 42(2): 222–224 · 2007
Academic paper · High reliability
Replicated field trials of Bhut jolokia at Las Cruces, New Mexico, measuring about one million Scoville heat units by HPLC, and morphological and molecular evidence that it is a Capsicum chinense cultivar with possible introgression from C. frutescens.
journals.ashs.org/hortsci/view/journals/hortsci/42/2/article-p222.xml
Also listed under: Chemistry
Bixa orellana L. — Plant Resources of South-East Asia species account
R. Rajendran · PROSEA Foundation (dye and tannin-producing plants volume); species account reproduced on Pl@ntUse
Reference work · Read in full · High reliability
The handbook account of annatto: origin, uses, production and trade, ecology, husbandry, diseases, harvesting and yield. Read in full on the Pl@ntUse reproduction (CC BY-SA). Competent for the crop’s ecology and husbandry; its market figures describe the 1970s and 1980s and are estimates, as the account itself says.
uses.plantnet-project.org/en/Bixa_orellana_(PROSEA)
Also listed under: Food science and processing; Standards and trade
Capsicum L. — Plant Resources of South-East Asia species account
J. M. Poulos · PROSEA Foundation (vegetables volume); species account reproduced on Pl@ntUse
Reference work · Read in full · High reliability
The handbook account of the cultivated Capsicum peppers as a group: ecology (temperature, rainfall, soil, shade), husbandry, diseases and pests, and harvesting. Read in full on the Pl@ntUse reproduction (CC BY-SA). It treats the genus as a vegetable and spice crop of South-East Asia and does not separate pod types; its disease priorities are those of Asia in the early 1990s.
uses.plantnet-project.org/en/Capsicum_(PROSEA)
Also listed under: Food science and processing
Chromosome numbers and genome size variation in Indian species of Curcuma (Zingiberaceae)
Jana Leong-Škorničková, Otakar Šída, Vlasta Jarolímová, Mamyil Sabu, Tomáš Fér, Pavel Trávníček, Jan Suda · Annals of Botany 100(3): 505–526 · 2007
Academic paper · Abstract read · High reliability
Chromosome counts and flow-cytometric genome sizes for 161 cultivated samples of 51 Curcuma taxa from the Indian subcontinent. Only the abstract was read: it gives the counts found, the base number the authors infer and the variation within cultivated turmeric, and no count for any single accession.
Cleome viscosa L. — Plant Resources of Tropical Africa species account
P. C. M. Jansen · PROTA Foundation; species account reproduced on Pl@ntUse (CC BY-SA) · 2004
Reference work · Read in full · High reliability
The handbook account of the plant as a minor leaf vegetable of tropical Africa, read in full on the Pl@ntUse reproduction. Competent for the plant, its distribution and ecology, its life cycle, the composition of its seed oil and its standing as a weed. What it says of India, where the seed is the condiment, is brief and second-hand: that the seed stands in for mustard and cumin, that the plant is rarely cultivated, and one seed yield with no place given. It does not mention Uttarakhand. Its medicinal uses and pharmacological findings are not cited.
uses.plantnet-project.org/en/Cleome_viscosa_(PROTA)
Also listed under: Chemistry; Culture and cuisine
Climate change-induced distributional change of medicinal and aromatic plants in the Nepal Himalaya
Uttam B. Shrestha, Pramod Lamsal, Suresh K. Ghimire, Bharat B. Shrestha, Sajita Dhakal, Sujata Shrestha, Kishor Atreya · Ecology and Evolution 12(8): e9204 · 2022
Academic paper · Read in full · High reliability
Ensemble species-distribution models (seven algorithms, the average of twelve climate models, one medium emissions pathway, 2050) for 29 traded, wild-harvested medicinal and aromatic plants of Nepal, including Zanthoxylum armatum. Read: abstract, introduction, methods and the results table of suitable area by species (CC BY). Competent for modelled climatic suitability in Nepal; it does not measure populations, harvests or trade.
Contrasting clonal and population genetic structure in two endangered Costa Rican Vanilla species of commercial interest
Maria Alejandra Serna-Sánchez, Adam P. Karremans, Diego Bogarín, Eric J. Fuchs · Scientific Reports 15: 19295 · 2025
Academic paper · Abstract read · High reliability
Population genetics of wild Vanilla odorata and Vanilla pompona in Costa Rica. Read: the abstract and the opening of the introduction only (CC BY). Cited solely for its statement that both species are listed as Endangered by the IUCN.
Culinary Herbs and Spices of the World
Ben-Erik van Wyk · Kew Publishing / University of Chicago Press · 2014
Reference work · High reliability
Species-level accounts of culinary herbs and spices worldwide, including many regional seasonings absent from Western references — identity, the part used, main aroma compounds, and where and how each is used. Accounts are short, so it establishes identity and use rather than depth.
Also listed under: Chemistry; Culture and cuisine
Enough to Feed Ourselves!—Food Plants in Bulgarian Rural Home Gardens
Teodora Ivanova, Yulia Bosseva, Mihail Chervenkov, Dessislava Dimitrova · Plants 10(11): 2520 · 2021
Academic paper · Read in full · High reliability
A survey of the food plants grown in 65 rural home gardens across Bulgaria. Read through Europe PMC in passages only: the rows of Table 3 for peppers, parsley, spearmint and summer savory, and the paragraphs on fruiting vegetables and on herbs and spices. Competent for which seasoning plants are grown, in what share of the gardens surveyed, and what their growers say they use them for. It does not describe dishes.
doi.org/10.3390/plants10112520
Also listed under: Culture and cuisine
Ethnobotanical Knowledge on Herbs and Spices in Bulgarian Traditional Dry-Cured Meat Products
Teodora Ivanova, Mihail Chervenkov, Ekaterina Kozuharova, Dessislava Dimitrova · Diversity 14(6): 416 · 2022
Academic paper · Read in full · High reliability
Interviews and a review of the literature on the plants used to season 24 artisanal and home-made Bulgarian dry-cured meats, compared with 16 industrial ones, by researchers of the Bulgarian Academy of Sciences. Read in the publisher’s PDF: the abstract, the start of the introduction, and the results from Table 1 to the paragraph on how spices are measured. The discussion and the later results were not read. Competent for which plants are used, where they come from, which are most frequent, and how quantities are judged. It is about cured meat, not about cooking in general, and it does not mention sharena sol.
Also listed under: Culture and cuisine
Facultative Apomixis in Garcinia atroviridis (Clusiaceae) and Effects of Different Pollination Regimes on Reproductive Success
S. Pangsuban, N. Bamroongrugsa, K. Kanchanapoom, C. Nualsri · Tropical Life Sciences Research 20(2): 89–108 · 2009
Academic paper · Abstract read · High reliability
Pollination experiments in an orchard in Songkhla province, southern Thailand, from February to July 2003, with DNA comparison of seedlings and their mother trees. Read in the abstract only: the full text is deposited in PubMed Central but the Europe PMC service returned an error for it. Competent for the finding that the tree sets fruit and seed both with and without pollination, and for the share of seedlings that matched the mother tree. One orchard and one season.
Frequency and behavior of Melipona stingless bees and orchid bees (Hymenoptera: Apidae) in relation to floral characteristics of vanilla in the Yucatán region of Mexico
José Javier G. Quezada-Euán, et al. · PLOS ONE 19 · 2024
Academic paper · High reliability
Field observation of stingless and orchid bees around flowering vanilla in Yucatán, finding the flowers nectarless and not visited. Competent against the claim that Melipona bees pollinate vanilla; not a survey of every region.
Galinsoga parviflora Cav. — Plant Resources of Tropical Africa species account
R. R. Schippers · PROTA Foundation; species account reproduced on Pl@ntUse (CC BY-SA) · 2004
Reference work · Read in full · High reliability
The handbook account of gallant soldier as a weed and a gathered vegetable of tropical Africa, read in full on the Pl@ntUse reproduction. Competent for the plant, what its seed needs to germinate, where it grows, how it behaves as a weed and how it is eaten in Africa. Of the herb’s use in South America it has one sentence, and it says nothing of how the plant is grown or dried there. It gives the origin of the species as Central America. The energy value in the food composition figures it quotes cannot be right for a leaf that is 88 per cent water; only the water content is cited. Its medicinal uses are not cited.
uses.plantnet-project.org/en/Galinsoga_parviflora_(PROTA)
Also listed under: Culture and cuisine
Garcinia L. — Plant Resources of South-East Asia genus account (Fruits and nuts)
P. C. M. Jansen · PROSEA Foundation; genus account reproduced on Pl@ntUse (CC BY-SA)
Reference work · Read in full · High reliability
The handbook account of the genus Garcinia, read in full on the Pl@ntUse reproduction. It treats Garcinia atroviridis, G. dulcis and G. xanthochymus together, with the mangosteen in a separate article. Competent for the name, description, native range and uses of G. atroviridis and for the ecology and propagation of the genus; its agronomy is a few sentences about the genus and not about this species. The year of the volume is not given on the page and is left out here. Its medicinal uses are not cited.
uses.plantnet-project.org/en/Garcinia_(PROSEA_Fruits)
Also listed under: Food science and processing; Standards and trade; Culture and cuisine
GBIF Backbone Taxonomy
Global Biodiversity Information Facility
Botanical database · High reliability
Accepted names, synonymy and family placement assembled from checklists including the Catalogue of Life and Kew’s World Checklist, with occurrence records that indicate distribution. Cited where the names were checked here rather than in Plants of the World Online. Competent for botanical identity only.
Genetic Diversity and Differentiation Among Guatemalan Cardamom (Elettaria cardamomum (L.) Maton) Accessions
Martha Patricia Herrera-González, Lizbeth Coxaj, Ana Oliva, Margarita Palmieri, Alejandra Zamora-Jerez, Rolando Cifuentes-Velasquez, Santiago Pereira-Lorenzo · Plants 15(4): 655 · 2026
Academic paper · Read in full · High reliability
Molecular-marker diversity in 288 cardamom accessions from Guatemala’s main producing region, with an introduction on the history and scale of the crop there. Read: abstract, introduction and the discussion of diversity (CC BY). Competent for the genetic findings; its figures for area, export value and families dependent on the crop, and the introduction dates, come from Guatemalan sources it cites.
doi.org/10.3390/plants15040655
Also listed under: Food science and processing
Genetic diversity and structure of Brazilian ginger germplasm (Zingiber officinale) revealed by AFLP markers
Eleonora Zambrano Blanco, Miklos Maximiliano Bajay, Marcos Vinícius Bohrer Monteiro Siqueira, Maria Imaculada Zucchi, José Baldin Pinheiro · Genetica 144(6): 627–638 · 2016
Academic paper · Abstract read · Medium reliability
AFLP marker analysis of 55 Brazilian and 6 Colombian ginger accessions. Only the abstract was read: it supports the pattern of similarity found and gives no diversity statistics.
Genetic diversity patterns in Curcuma reflect differences in genome size
Eliška Záveská, Tomáš Fér, Otakar Šída, Jana Leong-Škorničková, Mamyil Sabu, Karol Marhold · Botanical Journal of the Linnean Society 165(4): 388–401 · 2011
Academic paper · Abstract read · High reliability
AFLP analysis of Indian Curcuma species across ploidy levels, comparing genetic diversity within populations with how each species reproduces. Only the abstract was read: it supports the contrast between seed-setting hexaploids and vegetatively reproducing higher polyploids, and does not name the species in each group.
Genomic insights into the origin, domestication and diversification of Brassica juncea
Lei Kang, Lunwen Qian, Ming Zheng, Liyang Chen, Hao Chen, et al. · Nature Genetics 53(9): 1392–1402 · 2021
Academic paper · Read in full · High reliability
A genome assembly of a yellow-seeded brown mustard and nuclear and organelle phylogenies of 480 accessions from 38 countries. Read for the abstract, the introduction and the results on origin and population structure. Competent for the genetic case for a single origin and for the lineages of seed, leaf, root and stem mustards; its dates are molecular estimates, not archaeological ones.
doi.org/10.1038/s41588-021-00922-y
Also listed under: History and archaeology
Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions
Pasquale Tripodi, Mark Timothy Rabanus-Wallace, Lorenzo Barchi, Sandip Kale, Salvatore Esposito, et al. · Proceedings of the National Academy of Sciences 118(34): e2104315118 · 2021
Academic paper · Abstract read · High reliability
Genotyping of 10,038 Capsicum accessions from genebanks worldwide, used to detect duplicates and to compare the chillies held from different regions. Read in the abstract and significance statement only. Competent for the general finding that the chillies of distant regions overlap genetically in a pattern the authors relate to trade; no figure beyond those the abstract gives is taken from it.
doi.org/10.1073/pnas.2104315118
Also listed under: Standards and trade; History and archaeology
Glycine max (L.) Merr. — Plant Resources of South-East Asia species account (Pulses)
S. Shanmugasundaram, Sumarno · PROSEA Foundation; species account reproduced on Pl@ntUse (CC BY-SA)
Reference work · Read in full · High reliability
The handbook account of the soybean. Read on the Pl@ntUse reproduction: the name and synonyms, origin and geographic distribution, uses, properties, description, and growth and development. The sections on ecology, husbandry, diseases, harvesting and yield were not read. Competent for the name, the plant, the colours of the seed, how long the crop takes and how it is pollinated, and the handbook’s summary of where the soybean was domesticated. It does not mention douchi. The year of the volume is not given on the page and is left out here.
uses.plantnet-project.org/en/Glycine_max_(PROSEA)
Also listed under: Food science and processing; History and archaeology
Haplotype-resolved genome of diploid ginger (Zingiber officinale) and its unique gingerol biosynthetic pathway
Hong-Lei Li, Lin Wu, Zhaoming Dong, Yusong Jiang, Sanjie Jiang, Haitao Xing, Qiang Li, Guocheng Liu, Shuming Tian, Zhangyan Wu, Bin Wu, Zhexin Li, Ping Zhao, Yan Zhang, Jianmin Tang, Jiabao Xu, Ke Huang, Xia Liu, Wenlin Zhang, Qinhong Liao, Yun Ren, Xinzheng Huang, Qingzhi Li, Chengyong Li, Yi Wang, Baskaran Xavier-Ravi, Honghai Li, Yang Liu, Tao Wan, Qinhu Liu, Yong Zou, Jianbo Jian, Qingyou Xia, Yiqing Liu · Horticulture Research 8: 189 · 2021
Academic paper · Read in full · High reliability
A chromosome-scale genome of one cultivated ginger, ‘Zhugen’ from south-west China, assembled as two separate haplotypes. Read in full. Competent for the chromosome number, genome size and heterozygosity of that plant; it sequenced one cultivar and says nothing about where ginger was domesticated or how its cultivars relate.
doi.org/10.1038/s41438-021-00627-7
Also listed under: Chemistry
Hibiscus sabdariffa L. — Plant Resources of South-East Asia species account
T. Boonkerd, B. Na Songkhla, W. Thephuttee, Undang A. Dasuki · PROSEA Foundation; species account reproduced on Pl@ntUse (CC BY-SA)
Reference work · Read in full · High reliability
The handbook account of roselle in South-East Asia, read in full on the Pl@ntUse reproduction. Most of it concerns roselle as a fibre crop. Competent for the plant, its synonyms and vernacular names, the two cultivar groups, the dates of its spread, the uses of leaf and calyx, the composition of the seed and its oil, and the statement that the calyx holds about 4 per cent citric acid. The page combines an account of the vegetable with a later one of the fibre crop and does not give a single year, so none is recorded. Its medicinal uses are not cited.
uses.plantnet-project.org/en/Hibiscus_sabdariffa_(PROSEA)
Also listed under: Chemistry; Food science and processing; History and archaeology; Culture and cuisine
Hibiscus sabdariffa L. — Plant Resources of Tropical Africa species account
N. C. McClintock, I. M. El Tahir · PROTA Foundation; species account reproduced on Pl@ntUse (CC BY-SA) · 2011
Reference work · Read in full · High reliability
The handbook account of roselle as a crop of tropical Africa, read in full on the Pl@ntUse reproduction. Competent for the plant and its naming, its ecology, cultivation, harvest and drying, the uses of calyx, leaf and seed in Africa, and production and trade as they stood when it was written. Its date for domestication is hedged and is not tied to an excavation. Its trade figures are of its period, and its export figure for Sudan in 1995 is larger than its own world total, so that figure is not cited. Its statements on medicinal use and on effects on blood pressure are not cited.
uses.plantnet-project.org/en/Hibiscus_sabdariffa_(PROTA)
Also listed under: Chemistry; Food science and processing; Standards and trade; History and archaeology; Culture and cuisine
Histological Features Detected for Separation of the Edible Leaves of Allium ursinum L. from the Poisonous Leaves of Convallaria majalis L. and Colchicum autumnale L.
Márta M-Hamvas, Anna Tótik, Csongor Freytag, Andrea Gáspár, Asma Nouar, Tamás Garda, Csaba Máthé · Plants 14(15): 2377 · 2025
Academic paper · Read in full · High reliability
How the leaves of ramsons are told from those of lily of the valley and autumn crocus, whose habitats overlap with it and whose leaves have been mistaken for it with serious poisonings; with an introduction on where ramsons is eaten and how. Read in full through Europe PMC. Competent for identification and the fact of the confusion; not a toxicological source. Open access under CC BY.
doi.org/10.3390/plants14152377
Also listed under: Safety and health
Houttuynia Thunberg and Houttuynia cordata Thunberg, in Flora of China, vol. 4
Xia, Brach · Science Press, Beijing, and Missouri Botanical Garden Press; eFloras · 1999
Botanical database · Read in full · High reliability
The treatments of the genus and of its one species, read in full on eFloras. Competent for the name, the synonyms, the description, the habitats and altitude, and the provinces and countries of its range. On use it says one thing: the leaves are used medicinally and the shoots eaten as a vegetable.
www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200005537
In Vitro Regeneration of Korarima (Aframomum corrorima (Braun) P. C. M. Jansen): A Threatened Spice and Medicinal Herb from Ethiopia
Tilahun Hailu, Teklehaimanot Haileselassie, Tileye Feyissa · Scientifica 2022: 8237723 · 2022
Academic paper · Read in full · Medium reliability
A tissue-culture study of korarima. Read: the abstract and the introduction only (CC BY). Cited for the introduction’s account, drawn from earlier Ethiopian studies, of the plant’s shrinking forest habitat; the paper makes no conservation assessment of its own.
Limnophila aromatica (Lamk) Merr. — Plant Resources of South-East Asia species account
G. H. Schmelzer · PROSEA Foundation; species account reproduced on Pl@ntUse
Reference work · Read in full · High reliability
A short botanical account of the species: its names, distribution, habit, habitat and altitude range, and its medicinal uses in Indonesia and Malaysia. Competent for what the plant is and where it grows; it says nothing about its cultivation as a herb, its propagation or its culinary use. Read on the Pl@ntUse reproduction (CC BY-SA).
Litsea cubeba (Lour.) Pers. — Plant Resources of South-East Asia: Essential-oil plants
M. A. Nor Azah, S. Susiarti · PROSEA Foundation, via Pl@ntUse
Reference work · High reliability
Distribution, ecology, propagation, flowering and fruiting, the may chang oil trade and its citral chemistry, and uses in Indonesia and Vietnam, including the fruit as a vegetable side dish and a cubeb substitute. Competent for botany, production and oil composition; its medicinal notes are not cited as health evidence, and it does not describe Chinese regional cooking.
uses.plantnet-project.org/en/Litsea_cubeba_(PROSEA)
Also listed under: Chemistry; Food science and processing; Culture and cuisine
Myrtaceae in Australia: Use of Cryobiotechnologies for the Conservation of a Significant Plant Family under Threat
Lyndle K. Hardstaff, Karen D. Sommerville, Bryn Funnekotter, Eric Bunn, Catherine A. Offord, Ricardo L. Mancera · Plants 11(8): 1017 · 2022
Academic paper · Read in full · High reliability
A review of seed banking, tissue culture and cryopreservation for Australian Myrtaceae threatened by myrtle rust. Read: the passages on the bush-food species and the section on Syzygium (CC BY). Competent for how Syzygium anisatum is conserved outside the wild and for the statement that it is grown in mixed-species plantations; it gives no agronomy.
Peppers: Vegetable and Spice Capsicums
Paul W. Bosland, Eric J. Votava · CABI · 2012
Book · High reliability
The five domesticated Capsicum species, pod types and cultivars, capsaicinoid biosynthesis in the placenta, drying, and paprika and chilli processing. Second edition.
Also listed under: Chemistry; Food science and processing
Phylogenomic inference of the African tribe Monodoreae (Annonaceae) and taxonomic revision of Dennettia, Uvariodendron and Uvariopsis
Léo-Paul M. J. Dagallier, Frank M. Mbago, Marie Couderc, Myriam Gaudeul, Aurélie Grall, et al. · PhytoKeys 233 · 2023
Academic paper · Read in full · High reliability
A long open-access monograph, read as the full text held by Europe PMC for two parts only: the paragraph on uses in the introduction, and the whole species treatment of Dennettia tripetala (name and synonym, type, description, distribution, habitat, phenology, vernacular names, uses, notes and preliminary conservation status). The phylogenomic analysis and the other species were not read. Competent for the accepted name, the plant, where it has been collected and when it flowers and fruits. Its vernacular names are compiled from five Nigerian papers not read here and from specimen labels; its statement on use is one line.
doi.org/10.3897/phytokeys.233.103096
Also listed under: Culture and cuisine
Phytochemical Screening and Biological Activities of Lippia multiflora Moldenke
Dorcas Tlhapi, Ntsoaki Malebo, Idah Tichaidza Manduna, Monizi Mawunu, Ramakwala Christinah Chokwe, Claudio Ferrante · Molecules 30(13): 2882 · 2025
Academic paper · Read in full · Medium reliability
A review of the chemistry and pharmacology of the plant. Read as the full text held by Europe PMC for the opening of the introduction only. Cited for the English and French names, the names it lists in Hausa, Akan, Ga, Ewe and Kikongo, and the height and habit of the plant. Nothing else in it was read, and nothing in it about health is cited.
doi.org/10.3390/molecules30132882
Also listed under: Culture and cuisine
Phytochemicals and Biological Activities of Garcinia atroviridis: A Critical Review
Muhammad Shahid, Douglas Law, Ahmad Azfaralariff, Mukram M. Mackeen, Teek Foh Chong, Shazrul Fazry · Toxics 10(11): 656 · 2022
Academic paper · Read in full · Medium reliability
A review of the species written for its pharmacology. Read through Europe PMC: the abstract, the introduction, the sections on distribution, botany and traditional uses, the account of composition with its first table and the organic acids of its second, and the paragraph on hydroxycitric acid. Competent for the vernacular names, the name and use of the dried slices, where the tree is cultivated, and which organic acids earlier studies reported in the fruit. It gives no amounts for the acids. Its sections on biological activity were not read and nothing in them is cited.
doi.org/10.3390/toxics10110656
Also listed under: Chemistry; Food science and processing; Standards and trade; Culture and cuisine
Pimenta racemosa (Miller) J.W. Moore — Plant Resources of South-East Asia: Essential-oil plants
PROSEA Foundation
Reference work · High reliability
The West Indian bay tree: distribution, cultivation, leaf-oil yield and its chemotype variation between eugenol, chavicol and myrcene-dominated types. Competent for botany, production and oil composition; not for culinary practice.
prosea.prota4u.org/view.aspx?id=671
Also listed under: Chemistry; Food science and processing
Plants of the World Online
Royal Botanic Gardens, Kew
Botanical database · High reliability
Accepted botanical names, synonymy, family placement and native distribution. Not a source for culinary, sensory or commercial information.
Population genetics and phylogenomic insights into the origin of economically important black pepper (Piper nigrum)
Dominik Metschina, Luiz A. Cauz-Santos, Maarten J. M. Christenhusz, Nilni A. Wimalarathna, Tara D. Silva, et al. · American Journal of Botany 113(4): e70187 · 2026
Academic paper · Read in full · High reliability
Genome-wide markers and genome sizes for cultivated black pepper varieties, the two Indian species long proposed as its parents, and a set of Sri Lankan endemic Piper. Read for the abstract, the introduction, the discussion and the conclusions. Competent for the relationships it finds among the plants sampled; the authors call their Sri Lankan conclusion preliminary because few Indian species, and no certainly wild black pepper, could be included.
Also listed under: History and archaeology
PROTA4U — Plant Resources of Tropical Africa
PROTA Foundation, Wageningen
Reference work · High reliability
Species accounts of useful African plants by named specialist authors: identity, uses including food and condiment uses, processing, composition, production and trade. Competent for African plant resources; each account is cited by its species and author with a locator. Coverage and depth vary widely between accounts.
Also listed under: Chemistry; Food science and processing; Standards and trade; Culture and cuisine
Punica granatum. In: Edible Medicinal and Non-Medicinal Plants, Volume 5, Fruits, pp. 136–194
T. K. Lim · Springer · 2013
Reference work · Read in full · Medium reliability
A handbook chapter compiling the literature on the pomegranate. Read as the full text held by Europe PMC: the scientific name, the family, the list of vernacular names in part, and the section on edible plant parts and uses. The long sections on nutrients and pharmacology were not read. Cited for the name and family and for the one paragraph that records pomegranate sauces and syrups in Iran, Azerbaijan, Türkiye and Syria. It is a compilation, it gives no method for any of them, and elsewhere in the chapter it cites a general encyclopaedia. The volume and page numbers are as Europe PMC gives them.
doi.org/10.1007/978-94-007-5653-3_10
Also listed under: Culture and cuisine
Review of the Leaf Essential Oils of the Genus Backhousia Sens. Lat. and a Report on the Leaf Essential Oils of B. gundarara and B. tetraptera
Bruce F. Bowden, Joseph J. Brophy, Betsy R. Jackes · Plants 11(9): 1231 · 2022
Academic paper · Read in full · High reliability
A review of the leaf oils of Backhousia and of Syzygium anisatum, formerly placed in that genus, with a short account of each species. Read: abstract, introduction and the section and table on Syzygium anisatum (CC BY). Competent for the tree’s habit and wild range, its chemical forms and oil yield as reported in the earlier studies it summarises; it does not describe cultivation.
doi.org/10.3390/plants11091231
Also listed under: Chemistry
Saffron (Crocus sativus) is an autotriploid that evolved in Attica (Greece) from wild Crocus cartwrightianus
Zahra Nemati, et al. · Molecular Phylogenetics and Evolution 136: 14–20 · 2019
Academic paper · High reliability
Genomic evidence that saffron arose once, as a sterile triploid of wild Crocus cartwrightianus, from populations near Athens, and has been propagated vegetatively ever since. Competent for the plant’s origin; it does not date the domestication.
Also listed under: History and archaeology
Sesamum indicum L. — Plant Resources of Tropical Africa species account
G. S. Mkamilo, D. Bedigian · PROTA Foundation; species account reproduced on Pl@ntUse (CC BY-SA) · 2007
Reference work · Read in full · High reliability
The handbook account of sesame as a crop of tropical Africa, read in full on the Pl@ntUse reproduction. Competent for the plant and its naming, its ecology, cultivation, harvest and storage, the uses of the seed, the composition of the seed and oil, and production and trade as they stood in 2000–2005. Its account of the crop’s origin, which places domestication on the Indian subcontinent, and its dates for sesame in antiquity are a handbook’s summary and not archaeological evidence. Its remarks on allergy and on traditional medicine are not cited.
uses.plantnet-project.org/en/Sesamum_indicum_(PROTA)
Also listed under: Chemistry; Food science and processing; Standards and trade; History and archaeology
Sesamum orientale L. — Plant Resources of South-East Asia species account (Vegetable oils and fats)
E. A. Weiss, Q. D. de la Cruz · PROSEA Foundation; species account reproduced on Pl@ntUse (CC BY-SA) · 2001
Reference work · Read in full · High reliability
The handbook account of sesame, published under the name Sesamum orientale and read in full on the Pl@ntUse reproduction. Competent for the plant, its ecology, cultivation, harvest and storage, for the composition of the seed and its oil as the handbook summarises earlier analyses, and for the trade as it stood up to 2000. Its history of the crop, and its view that sesame originated in Africa, are a handbook’s summary of the literature and not archaeological evidence.
uses.plantnet-project.org/en/Sesamum_indicum_(PROSEA)
Also listed under: Chemistry; Food science and processing; Standards and trade; History and archaeology
Status and consolidated list of threatened medicinal plants of India
R. Gowthami, Neelam Sharma, Ruchira Pandey, Anuradha Agrawal · Genetic Resources and Crop Evolution 68(6): 2235–2263 · 2021
Academic paper · Read in full · High reliability
A compilation by India’s National Bureau of Plant Genetic Resources of the threat status of Indian medicinal and aromatic plants: the IUCN Red List category (as of 2020) beside the state-level ratings given by Conservation Assessment and Management Prioritisation workshops between 1995 and 2016, each with its state and year. Read: the introduction, the account of threat assessment, and the two consolidated tables, on Europe PMC. Competent for which category each assessor assigned and when; it reports assessments and does not make them, the state ratings are of varying age, and all concern wild populations.
Tamarindus indica L. — Plant Resources of South-East Asia species account
R. E. Coronel · PROSEA Foundation (edible fruits and nuts volume); species account reproduced on Pl@ntUse
Reference work · Read in full · High reliability
The handbook account of tamarind: uses, composition of the pulp, ecology, propagation, husbandry, pests, harvesting and production. Read in full on the Pl@ntUse reproduction (CC BY-SA). Competent for the tree’s ecology and for orchard and roadside production as described; its production figures are for India in 1964 and Thailand in the early 1980s.
uses.plantnet-project.org/en/Tamarindus_indica_(PROSEA)
Also listed under: Chemistry; Food science and processing; Standards and trade
The IUCN Red List of Threatened Species
International Union for Conservation of Nature
Reference work · High reliability
Extinction-risk assessments of wild populations. Competent for the conservation status of a species in the wild; says nothing about the cultivated crop.
Trachyspermum ammi (L.) Sprague ex Turrill — Plant Resources of South-East Asia species account
G. H. Schmelzer · PROSEA Foundation (medicinal and poisonous plants volumes); species account reproduced on Pl@ntUse
Reference work · Read in full · High reliability
The handbook account of ajwain: distribution, uses, production and trade, ecology, husbandry and harvesting. Read in full on the Pl@ntUse reproduction (CC BY-SA). Competent for where and how the crop is grown as the handbook describes it; its trade figures are Indian exports of 1966–1973 and it says so. It gives no numeric temperature or rainfall requirements.
uses.plantnet-project.org/en/Trachyspermum_ammi_(PROSEA)
Also listed under: Food science and processing
Using transect sampling to determine the distribution of some key non-timber forest products across habitat types near Boumba-Bek National Park, South-east Cameroon
T. Marlène Ngansop, Elvire H. Biye, F. Evariste Fongnzossie, Preasious F. Forbi, D. Cédric Chimi · BMC Ecology 19: 3 · 2019
Academic paper · Read in full · High reliability
An inventory of eight commercially important forest-product trees, among them Afrostyrax lepidophyllus, along sixteen transects through thirteen habitat types north of Boumba-Bek National Park. Read: abstract, introduction, the table of uses, the results on density by habitat and the discussion (CC BY). Competent for where the tree stands and how abundant it is in that landscape, and for the parts used locally; it does not study its reproductive biology, yield or harvesting.
Vanilla beyond Vanilla planifolia and Vanilla × tahitensis: Taxonomy and Historical Notes, Reproductive Biology, and Metabolites
Renatha Tavares de Oliveira, Joana Paula da Silva Oliveira, Andrea Furtado Macedo · Plants 11(23): 3311 · 2022
Academic paper · Read in full · High reliability
A review of the wild relatives of cultivated vanilla: taxonomy, reproductive biology and flavour chemistry, with a summary of how many species of the crop’s section had been assessed for the IUCN Red List when the authors consulted it in November 2022. Read: abstract, introduction and the taxonomy section (CC BY). Competent for the count of assessed species and their categories as the review reports them; it is not itself an assessment.
doi.org/10.3390/plants11233311
Also listed under: Chemistry
Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries
Ekaterina Kozuharova, Giuseppe Antonio Malfa, Rosaria Acquaviva, Benito Valdes, Alla Aleksanyan, et al. · Plants 13(16): 2324 · 2024
Academic paper · Read in full · Medium reliability
A literature survey of 81 wild umbellifers eaten in eleven countries. Read as the full text held by Europe PMC for the row of Table 1 on Ammodaucus leucotrichus and the two passages of the text that mention it. Cited for the botanical name with its authors, for the plant being one of those confined to North Africa, and for its seeds being listed as a food in Morocco. The entry is one table row and says no more than that.
doi.org/10.3390/plants13162324
Also listed under: Culture and cuisine
Wild Vanilla and pollinators at risk of spatial mismatch in a changing climate
Charlotte Watteyn, Tobias Fremout, Adam P. Karremans, Koenraad Van Meerbeek, Steven B. Janssens, Sander de Backer, Monika M. Lipińska, Bart Muys · Frontiers in Plant Science 16: 1585540 · 2025
Academic paper · Read in full · High reliability
Species-distribution models (MaxEnt) for eleven Neotropical wild Vanilla species and the known pollinators of four of them, projected to 2050 under two emissions scenarios. Read: abstract, introduction and the methods tables on species and pollinators (CC BY). Competent for modelled changes in climatically suitable range and in plant–pollinator overlap, and for the statement that many wild Vanilla are listed as threatened; it says nothing about cultivated, hand-pollinated vanilla.
Agriculture and cultivation
36 sources
Agro-Physiological Traits of Kaffir Lime in Response to Pruning and Nitrogen Fertilizer under Mild Shading
Rahmat Budiarto, Roedhy Poerwanto, Edi Santosa, Darda Efendi, Andria Agusta · Plants 12(5): 1155 · 2023
Academic paper · Read in full · Medium reliability
A pot-and-plot trial of pruning height and nitrogen on young grafted makrut lime grown for its leaves in Indonesia, with an account of how the crop is grown and harvested there. The abstract, introduction and discussion were read in full. Competent for how the leaf crop is managed in Java and for the trial’s comparison; its figures belong to nine-month-old plants.
Allium cepa L. — Plant Resources of Tropical Africa species account
C.-M. Messiaen, A. Rouamba · PROTA Foundation; species account reproduced on Pl@ntUse (CC BY-SA) · 2004
Reference work · Read in full · High reliability
The handbook account of onion and shallot as crops of tropical Africa. The sections on origin, properties, growth and development, ecology, management, diseases and pests, harvesting and handling after harvest were read in full on the Pl@ntUse reproduction. Competent for how the crop responds to temperature and day length, for its cultivation, diseases and pests in Africa, and for the sulphur chemistry of the bulb as the handbook summarises it; its dates for the crop in antiquity are a handbook’s summary and are not archaeological evidence.
uses.plantnet-project.org/en/Allium_cepa_(PROTA)
Also listed under: Chemistry; Food science and processing
Allium cepa L. cv. group Common Onion — Plant Resources of South-East Asia species account
Q. P. van der Meer, A. C. Leong · PROSEA Foundation (vegetables volume); species account reproduced on Pl@ntUse (CC BY-SA)
Reference work · Read in full · High reliability
The handbook account of the seed-grown bulb onion, read in full on the Pl@ntUse reproduction. Competent for the plant, its response to day length and temperature, and its cultivation, harvest and storage in South-East Asia, chiefly the Philippines; its yield and trade figures are from about 1989, and its remark on Egyptian depictions is a handbook’s summary.
uses.plantnet-project.org/en/Allium_cepa_Common_Onion_(PROSEA)
Also listed under: Chemistry; Food science and processing
Allium sativum L. — Plant Resources of Tropical Africa species account
C.-M. Messiaen, A. Rouamba · PROTA Foundation; species account reproduced on Pl@ntUse (CC BY-SA) · 2004
Reference work · Read in full · High reliability
The handbook account of garlic as a crop of tropical Africa. The sections on origin, properties, ecology, propagation and planting, diseases and pests, harvesting and handling after harvest were read in full on the Pl@ntUse reproduction. Competent for the soil and season garlic is grown in there, for its diseases and pests, and for how it is harvested and stored; its date for garlic in Egypt is a handbook’s summary and is not archaeological evidence.
uses.plantnet-project.org/en/Allium_sativum_(PROTA)
Also listed under: Chemistry; Food science and processing
Apium graveolens L. — Plant Resources of Tropical Africa species account
R. R. Schippers · PROTA Foundation; species account reproduced on Pl@ntUse (CC BY-SA) · 2004
Reference work · Read in full · High reliability
The handbook account of celery as a vegetable of tropical Africa. Every section from Origin and geographic distribution to Prospects was read on the Pl@ntUse reproduction; the reference lists were not. Competent for the plant’s life cycle, the temperature and soil it needs, how it is raised, and its diseases. It describes leaf celery, stalk celery and celeriac, and says of the seed crop only that seed is produced in temperate areas; its remarks on medicinal use are not cited.
uses.plantnet-project.org/en/Apium_graveolens_(PROTA)
Also listed under: Food science and processing
Assessing multi-decadal climatic variability and its impact on cardamom cultivation in the Indian Cardamom Hills
S. Ramalingam, K. Tanaka, N. Tarakaramu, et al. · Scientific Reports 14 · 2024
Academic paper · High reliability
Trends in temperature, rainfall and rainy days in the Indian Cardamom Hills from observed records for 1958–2017, and their correlation with cardamom yield. Competent for that region and period; correlation with yield is not a demonstration of cause.
Assessment of Chinese suitable habitats of Amomum tsao-ko in different climatic conditions
Tian-yu Guo, Qing Yang, Da-ju Chen, Xiao-yu Wang, Qi-Qing Cheng, Shi Wang, Ming-li Hu · Frontiers in Plant Science 16: 1561026 · 2025
Academic paper · Read in full · Medium reliability
A species-distribution model (MaxEnt) of climatic suitability for tsaoko in China under past, present and future climates (2041–2060 and 2081–2100, two emissions scenarios), with volatile-oil analysis of samples from Yunnan. Read: abstract, introduction, modelling methods and the results on present and future suitable area (CC BY). Competent for what the model projects; it is a suitability model, not a yield study, and the figure it prints for one high-emissions scenario is implausibly large and is not used here.
Brassica juncea (L.) Czern. — Plant Resources of Tropical Africa species account
R. R. Schippers, N. A. Mnzava · PROTA Foundation; species account reproduced on Pl@ntUse (CC BY-SA) · 2007
Reference work · Read in full · High reliability
The handbook account of brown mustard in tropical Africa, where it is chiefly a leaf vegetable. Every section from Origin and geographic distribution to Prospects was read on the Pl@ntUse reproduction; the reference lists were not. Competent for the plant, its pollination and the conditions it tolerates, and for the little it says of the seed crop: when it is cut, how it is dried and what it yields in India and the United States. Its husbandry and its diseases and pests are those of the leaf crop and are not cited for mustard seed; its remarks on medicinal use are not cited.
uses.plantnet-project.org/en/Brassica_juncea_(PROTA)
Also listed under: Food science and processing
Climate variability and change in the spices and plantation cropping systems in Kerala state, India
Manoj Oommen, C. S. Gopakumar, John Jo Varghese, A. B. Rema Shree · Journal of Plantation Crops 50(3): 169–179 · 2022
Academic paper · Read in full · Medium reliability
Rainfall and temperature trends for Kerala (1950–2018, 1956–2014) and for the Idukki high ranges (1989–2020, from the Indian Cardamom Research Institute station), set beside state crop area and production statistics for 1952–53 to 2018–19. Read in full (CC BY). Competent for the observed climate trends and for the named drought and flood years; its statements about effects on cardamom and pepper are the authors’ assessment and are not derived from a yield analysis.
Compounding impacts of COVID-19, cyclone and price crash on vanilla farmers' food security and natural resource use
H. Rakoto Harison, J. P. Herrera, O. S. Rakotonarivo · PLOS ONE 19: e0311249 · 2024
Academic paper · High reliability
Semi-structured and scenario-based interviews in two vanilla-growing villages in north-eastern Madagascar on the effects of Cyclone Enawo (2017), the COVID-19 restrictions and the vanilla price collapse. Competent for what households in those villages reported; not a regional damage survey.
doi.org/10.1371/journal.pone.0311249
Also listed under: Standards and trade
Current status, breeding strategies and future prospects for managing chilli leaf curl virus disease and associated begomoviruses in Chilli (Capsicum spp.)
Manoj Kumar Nalla, Roland Schafleitner, Hanu R. Pappu, Derek W. Barchenger · Frontiers in Plant Science 14: 1223982 · 2023
Academic paper · Read in full · High reliability
A review from the World Vegetable Center of begomovirus diseases of chilli: the viruses and their whitefly vector, recombination, the history and spread of the disease, losses, and breeding for resistance. Read: abstract, introduction and the sections on virus diversity, symptoms and transmission (CC BY). Competent for the nature and importance of the disease; the loss figures are the upper bounds reported in the studies it cites.
Diagnosis and potential invasion risk of Thrips parvispinus under current and future climate change scenarios
Timmanna Hulagappa, Gundappa Baradevanal, Shwetha Surpur, Devaramane Raghavendra, Sagar Doddachowdappa, Pathour R. Shashank, Kumaranag Kereyagalahalli Mallaiah, Jamuna Bedar · PeerJ 10: e13868 · 2022
Academic paper · Read in full · High reliability
A field survey of chilli districts in Andhra Pradesh, Telangana and Karnataka in November and December 2021, identification of the thrips by morphology and DNA, and a climate-suitability model. Read in full. Competent for what the survey found; the area infested and the yield loss are quoted from a joint government survey the paper cites, and the suitability maps are models of climate, not forecasts of harvests.
Drip fertigation improves cumin productivity, essential oil content, water use efficiency and profitability in arid zones of Rajasthan
Ravindra Singh, C. B. Harisha, Sharda Choudhary, Y. Ravi, N. K. Meena, Ram Swaroop Meena, Suresh Kumar, A. K. Verma · Scientific Reports 16: 1893 · 2025
Academic paper · Read in full · High reliability
A three-season field trial (2016–2019) at the ICAR National Research Centre on Seed Spices, Ajmer, comparing surface irrigation with drip irrigation at three depths and three fertiliser levels in cumin. Read: abstract, introduction and discussion (CC BY-NC-ND). Competent for yield, oil content and water use in that trial; a research-station experiment on one site.
Drought and Vulnerability assessment in the fluctuation of saffron production affected by rainfall shortage — Case study: Razavi and South Khorasan province
Marjan Karimi, Mohammad Bannayan, Mohammad Mousavi Baygi · Iranian Journal of Irrigation & Drainage 13(3): 773–787 · 2019
Academic paper · Abstract read · Medium reliability
Meteorological drought indices from thirty years of monthly rainfall at six stations in Razavi and South Khorasan, compared with a relative yield index for saffron. The article is in Persian; only its English abstract was read. It supports the association the abstract states and nothing in the paper’s tables.
“El Niño” event in Viet Nam: agriculture, food security and livelihood needs assessment in response to drought and salt water intrusion
Food and Agriculture Organization of the United Nations, Ha Noi · 2016
Government publication · Read in full · High reliability
A needs assessment in the Central Highlands, South Central and Mekong Delta regions carried out with the Vietnamese agriculture ministry in 2016. Read: the summary, the country context, the sections on affected households and crops in the Central Highlands and on perennial crops, the recommendations and the annex tables. Competent for area affected and yield lost by crop as reported by provincial officials (to mid-May 2016) and by focus groups; the figures are reported, not measured, and cover the provinces visited.
www.fao.org/fileadmin/user_upload/emergencies/docs/a-i6020e.pdf
Also listed under: Standards and trade
Elevation determines the productivity of large cardamom (Amomum subulatum Roxb.) cultivars in Sikkim Himalaya
Patrush Lepcha, Kailash S. Gaira, Aseesh Pandey, Santosh Kumar Chettri, Jarina Lepcha, Jhony Lepcha, Rajesh Joshi, Nakul Chettri · Scientific Reports 13: 21673 · 2023
Academic paper · Read in full · High reliability
Yield traits of five large cardamom cultivars measured at 41 cultivation sites in Sikkim between 975 and 2069 m. Read: abstract, introduction and discussion (CC BY). Competent for the relation between elevation and capsule and seed traits in those cultivars, and for the cultivation shifts it observed; its statements on the decline of the crop and its causes are drawn from earlier studies and are not its own measurement.
Evaluation of climate factors affecting the quality of red huajiao (Zanthoxylum bungeanum maxim.) based on UPLC-MS/MS and MaxEnt model
T. Zheng, J.-Q. Sun, X.-J. Shi, et al. · Food Chemistry: X 16, 100522 · 2022
Academic paper · Medium reliability
A species-distribution model (MaxEnt) of climatic suitability for red huajiao in China under current conditions and for the 2030s and 2050s under two emissions scenarios (SSP126, SSP585) from one climate model (BCC-CSM2-MR), with a field and laboratory study of how climate relates to amide content. A single-model projection for China only; suitability is not production. Open access under CC BY-NC-ND.
doi.org/10.1016/j.fochx.2022.100522
Also listed under: Chemistry
From Plains to Mountains: Results of Current and Future Climatic Suitability Analysis for Crocus sativus L. Cultivation in Italy
L. Giupponi, D. Pedrali, A. Giorgi · Plants 15: 693 · 2026
Academic paper · Medium reliability
A species-distribution model (MaxEnt) of climatic suitability for saffron in Italy, projected to 2055 and 2085 under one climate model (GFDL-ESM4) and one emissions scenario (SSP3-7.0), with moderate predictive performance. A projection for Italy only, and a single-model one.
Grenada: a gender impact assessment of hurricane Ivan — making the invisible visible
United Nations Economic Commission for Latin America and the Caribbean (ECLAC), Subregional Headquarters for the Caribbean, with UNIFEM and UNDP (LC/CAR/L.48) · 2005
Government publication · High reliability
A post-disaster assessment of Hurricane Ivan (September 2004) in Grenada, drawing on focus groups and the OECS damage assessment: the devastation of the nutmeg industry, the loss of cinnamon-bark harvesting in one community, and the livelihoods of the women who worked in the nutmeg pools. Qualitative on crop damage; it does not quantify the trees lost.
Also listed under: Standards and trade
Grenada: A Nation Rebuilding — An assessment of reconstruction and economic recovery one year after Hurricane Ivan
The World Bank, Latin America and the Caribbean Hazard Risk Management Unit (report 35566) · 2005
Government publication · Read in full · High reliability
A World Bank review of Grenada’s recovery a year after Hurricane Ivan, from a mission in September 2005. Read: the executive summary and the agriculture chapter, including the nutmeg section. Competent for the share of the nutmeg crop and trees damaged as the Bank reported it, the Grenada nutmeg association’s recovery plan, sales and stocks after the storm, and the age of the farmers; its volumes are those supplied by the association.
documents1.worldbank.org/curated/en/538951468030331426/pdf/355660GD0rebuilding0hurricane0ivan.pdf
Also listed under: Standards and trade
Grenada: Macro-Socio-Economic Assessment of the Damage caused by Hurricane Emily, July 14th, 2005
Organisation of Eastern Caribbean States (OECS) Secretariat · 2005
Government publication · Read in full · High reliability
The regional body’s damage assessment for Hurricane Emily in Grenada, with a crop-by-crop table comparing Emily with Hurricane Ivan and a reassessment of nutmeg losses to Ivan. Read: the agriculture section and its damage table. Competent for acreage and damage estimates as assessed in August 2005; acreages are estimates, not a tree census.
www.eird.org/isdr-biblio/PDF/Grenada%20Macro-socio-economic%20Emily.pdf
Also listed under: Standards and trade
Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim)
Lian He, Yuwen Yi, Hongfeng Jia, Chengjian Xu, Mingfeng Qiao, Xuemei Cai, Sze Ying Leong, Nallammai Singaram, Sook Wah Chan, Hua Peng · Foods 14(7): 1155 · 2025
Academic paper · Read in full · Medium reliability
Red Sichuan pepper picked on five dates between late July and late September 2022 at Huili in Sichuan, compared for size, composition and taste. The abstract, introduction, sampling and conclusions were read in full. Competent for one orchard district in one season.
Also listed under: Chemistry; Food science and processing
Investigation of the impact of diverse climate conditions on the cultivation suitability of Cinnamomum cassia using the MaxEnt model, HPLC and chemometric methods in China
Yanqun Li, Yang Yang, Dingze Gu, Yanrong Cheng, Xuejuan Lv, Yan Huang, Peng Ye, Xinxuan Zhang, Jing Zhang, Wanying Jian, Yujie Liu, Yingtong Guo, Mei Bai, Rongshao Huang, Hong Wu · Scientific Reports 14: 25686 · 2024
Academic paper · Read in full · Medium reliability
A species-distribution model (MaxEnt, one climate model, two emissions scenarios, 2041–2060 and 2081–2100) of climatic suitability for Chinese cassia, with chemical analysis of bark from zones of differing suitability. Read: abstract, introduction, the climate-data methods and the results on present suitable area (CC BY-NC-ND). Competent for what the model projects for China; a suitability model, not a production forecast.
doi.org/10.1038/s41598-024-75189-4
Also listed under: Chemistry
Kerala Post Disaster Needs Assessment: Floods and Landslides, August 2018
Government of Kerala and the Kerala State Disaster Management Authority with United Nations agencies and the European Union · 2018
Government publication · Read in full · High reliability
The joint assessment of damage, loss and recovery needs after the Kerala floods and landslides of 2018, submitted to the state government in October 2018. Read: the disaster summary, the flood diagnostics and the crop subsector chapter with its tables of damage to permanent crops. Competent for the rainfall, and for area affected, damage and production loss by crop as the assessment estimated them; pepper is the only spice it quantifies, and it gives no figures for cardamom, ginger or turmeric.
www.undp.org/sites/g/files/zskgke326/files/publications/PDNA_Kerala_India.pdf
Also listed under: Standards and trade
Long-term optimization of saffron yield and economic water productivity as influenced by irrigation water depths, salinity levels, and planting techniques
Zahra Khosravi, Ali Reza Sepaskhah, Rezvan Talebnejad · Scientific Reports 16: 2518 · 2025
Academic paper · Read in full · High reliability
A field experiment at Shiraz University over the life of a saffron planting (to its sixth season, 2017–2021 for the last four), crossing four salinities of irrigation water, three irrigation depths and two planting methods. Read: abstract, introduction and site description (CC BY-NC-ND). Competent for yield and water productivity at that site; one semi-arid location, not a regional water account.
Morphology Characterization, Molecular Identification, and Pathogenicity of Fungal Pathogen Causing Kaffir Lime Leaf Blight in Northern Thailand
Nakarin Suwannarach, Surapong Khuna, Jaturong Kumla, Ratchadawan Cheewangkoon, Piyawan Suttiprapan, Saisamorn Lumyong · Plants 11(3): 273 · 2022
Academic paper · Read in full · Medium reliability
The first report of a leaf blight on makrut lime, from one plantation area in Lamphun Province, Thailand, in 2021, with the fungus identified and shown to cause the disease. The abstract, introduction and symptom description were read in full. Competent for that outbreak; it does not show how widespread the disease is.
Murraya koenigii (L.) Spreng. — Plant Resources of Tropical Africa species account
E. N. Matu · PROTA Foundation; species account reproduced on Pl@ntUse (CC BY-SA) · 2011
Reference work · Read in full · High reliability
The handbook account of the curry-leaf tree as a plant grown in tropical Africa, written for the volume on medicinal plants. Every section from Origin and geographic distribution to Prospects was read on the Pl@ntUse reproduction; the reference lists were not. Its account of cultivation is short: competent for how the tree is propagated, how long before leaf can be cut, and the soil and light it grows best in. Its sections on medicinal use and pharmacology are not cited.
Papaver L. — Plant Resources of South-East Asia genus account
Khozirah Shaari, M. Brink · PROSEA Foundation; genus account reproduced on Pl@ntUse (CC BY-SA)
Reference work · Read in full · High reliability
The handbook account of the poppies, written for the volume on medicinal and poisonous plants and concerned chiefly with the opium poppy as a drug crop. The sections on origin and on production and trade, and every section from Description to Prospects, were read on the Pl@ntUse reproduction; Uses and Properties were not read and nothing is cited from them. Competent for how the plant grows, the conditions it needs, how it is sown, and the little it says of the seed crop: when it is harvested and what it yields. Most of its husbandry describes poppies grown for opium or for alkaloid extraction, not for seed.
uses.plantnet-project.org/en/Papaver_(PROSEA)
Also listed under: Food science and processing
Plant Resources of South-East Asia No. 13: Spices
C. C. de Guzman (ed.), J. S. Siemonsma (ed.) · PROSEA Foundation / Backhuys Publishers; species accounts reproduced on Pl@ntUse · 1999
Reference work · Read in full · High reliability
Species-by-species agronomy of the spice crops of South-East Asia and beyond: ecology (temperature, rainfall, altitude, soil), propagation, husbandry, diseases and pests, harvesting, yield and handling after harvest. The figures are those the handbook gives for the production areas it describes, and describe conditions around 1999; they are ranges for regions, not thresholds for the species everywhere. Read on the Pl@ntUse reproduction of each species account (CC BY-SA). In October 2026 the accounts of rosemary, sage, parsley, marjoram and oregano, tarragon, chervil, fenugreek, coriander, black mustard and white mustard were read from their sections on origin through to prospects; their reference lists were not. The accounts of thyme, dill, fennel and cumin were read in the same month from origin to prospects, without the tables of essential-oil composition and without the reference lists. Other accounts cited from this volume were read in earlier work, and how much of each was read then was not recorded.
uses.plantnet-project.org/en/Piper_nigrum_(PROSEA)
Also listed under: Food science and processing
Potential Suitable Habitats of Chili Pepper in China under Climate Change
Changrong Deng, Qiwen Zhong, Dengkui Shao, Yanjing Ren, Quanhui Li, Junqin Wen, Jianling Li · Plants 13(7): 1027 · 2024
Academic paper · Read in full · Medium reliability
A species-distribution model (MaxEnt, one climate model) of climatic suitability for open-field Capsicum annuum in China under four emissions scenarios for the 2050s and 2090s. Read: abstract, introduction, the climate-data methods and the results on present and future suitable area and overlap (CC BY). Competent for modelled suitability in China; it does not model yield.
Relationship among Agroclimatic Variables, Soil and Leaves Nutrient Status with the Yield and Main Composition of Kaffir Lime (Citrus hystrix DC) Leaves Essential Oil
Darda Efendi, Rahmat Budiarto, Roedhy Poerwanto, Edi Santosa, Andria Agusta · Metabolites 11(5): 260 · 2021
Academic paper · Read in full · Medium reliability
Leaves of makrut lime harvested at four sites in Java between 109 and 1,189 m, with climate, soil and leaf nutrients set against the yield and composition of the leaf oil. Read in full. Competent for those four sites in one rainy season; with four sites its correlations show association only.
doi.org/10.3390/metabo11050260
Also listed under: Chemistry
Released varieties of turmeric and ginger
ICAR-Indian Institute of Spices Research, Kozhikode
Government publication · High reliability
The institute’s own descriptions of the varieties it has released — year, duration, yield, dry recovery, curcumin or oil content and pest tolerance. Figures are trial means, not what every field achieves. The institute’s pages refused direct retrieval when these records were written, so the figures were taken from search-engine extracts of those pages rather than read on them; they should be re-read at source.
spices.res.in/pages/turmeric-varieties
Also listed under: Food science and processing
Technology, Chemistry and Bioactive Properties of Large Cardamom (Amomum subulatum Roxb.): An Overview
Nawaraj Gautam, Rewati Raman Bhattarai, Bal Kumari Sharma Khanal, Prakash Oli · International Journal of Applied Sciences and Biotechnology 4(2): 139–149 · 2016
Academic paper · Read in full · Medium reliability
A review from Nepal of large cardamom: production, cultivars, the chirkey and foorkey virus diseases, harvesting, curing in traditional and improved dryers, composition and uses. Read: the sections on production, diseases and curing (CC BY). Competent as a summary of the Nepali and Indian literature on those subjects; it is a review in a regional journal, reports no measurements of its own, and gives no figure for fuelwood use.
doi.org/10.3126/ijasbt.v4i2.15104
Also listed under: Chemistry; Food science and processing
The Chemical and Genetic Characteristics of Szechuan Pepper (Zanthoxylum bungeanum and Z. armatum) Cultivars and Their Suitable Habitat
Li Xiang, Yue Liu, Caixiang Xie, Xiwen Li, Yadong Yu, Meng Ye, Shilin Chen · Frontiers in Plant Science 7: 467 · 2016
Academic paper · Read in full · High reliability
Volatile oil and non-volatile ether extract in 47 batches of six Chinese cultivars of red and green Sichuan pepper, set against the climate of the places they were grown. Read in full. Competent for the six cultivars and where each is grown; the suitable areas it maps are predictions from climate similarity.
doi.org/10.3389/fpls.2016.00467
Also listed under: Chemistry
The clove tree of Madagascar: a success story with an unpredictable future
Pascal Danthu, Eric Penot, Karen Mahafaka Ranoarisoa, Jean-Chrysostome Rakotondravelo, Isabelle Michel, Marine Tiollier, Thierry Michels, Frédéric Normand, Gaylor Razafimamonjison, Fanja Fawbush, Michel Jahiel · Bois et Forêts des Tropiques 320(2): 83–96 · 2014
Academic paper · Read in full · High reliability
A review by CIRAD and Malagasy researchers of the clove tree in Madagascar: its biology and enemies, its two products (buds and leaf oil), the history of production and exports from the colonial period, cropping systems, household economics and the world market. Read in the English edition (CC BY): the abstract and the sections on the tree’s biology and enemies, its two products, the history of production, cropping systems, household economics, the world market and the perspectives. Competent for the Malagasy sector and its history; its export series come from FAOSTAT and older colonial sources, and it describes labour arrangements from earlier studies of Sainte-Marie rather than from a survey.
doi.org/10.19182/bft2014.320.a20547
Also listed under: Food science and processing; Standards and trade; History and archaeology
Weather extremes and plantation crops in the humid tropics
G. S. L. H. V. Prasada Rao · MAUSAM 67(1): 251–258 (India Meteorological Department) · 2016
Academic paper · Read in full · High reliability
A review, in the journal of the India Meteorological Department, of climate trends in Kerala and of crop–weather relationships in its plantation crops, drawing on state statistics and station records. Read: abstract, introduction, the temperature and method sections and the sections on cardamom and black pepper (CC BY-NC). Competent for the named drought and rainfall years and their reported effects on cardamom and pepper; the crop effects are described from secondary and experimental data rather than estimated statistically, and losses are mostly not quantified.
Environmental science
1 source
Win-win opportunities combining high yields with high multi-taxa biodiversity in tropical agroforestry
Annemarie Wurz, Teja Tscharntke, Dominic Andreas Martin, Kristina Osen, Anjaharinony A. N. A. Rakotomalala, Estelle Raveloaritiana, Fanilo Andrianisaina, Saskia Dröge, Thio Rosin Fulgence, Marie Rolande Soazafy, Rouvah Andriafanomezantsoa, Aristide Andrianarimisa, Fenohaja Soavita Babarezoto, Jan Barkmann, Hendrik Hänke, Dirk Hölscher, Holger Kreft, Bakolimalala Rakouth, Nathaly R. Guerrero-Ramírez, Hery Lisy Tiana Ranarijaona, Romual Randriamanantena, Fanomezana Mihaja Ratsoavina, Lala Harivelo Raveloson Ravaomanarivo, Ingo Grass · Nature Communications 13: 4127 · 2022
Academic paper · Read in full · High reliability
Species richness of trees, herbaceous plants, birds, amphibians, reptiles, butterflies and ants, with vanilla yields, in thirty smallholder vanilla agroforests in north-eastern Madagascar, compared with old-growth forest, forest fragments and fallow land. Read: abstract, introduction, the results on biodiversity and yield, and the discussion (CC BY). Competent for those plots and that region; it compares land uses side by side and does not follow plots through time.
Set out under another heading
158 sources that are also cited for the subjects on this page. Each is described in full on the list named, under the subject it is first cited for.
Chemistry and composition (62)
- Activity of common thyme (Thymus vulgaris L.), Greek oregano (Origanum vulgare L. ssp. hirtum), and common oregano (Origanum vulgare L. ssp. vulgare) essential oils against selected phytopathogens — 2024
- Allium sativum L. — Plant Resources of South-East Asia species account
- Alpinia galanga (L.) Willd. — Plant Resources of South-East Asia species account
- Analytically unsupervised metabolomic profile of the premium Malgasy pepper voatsipérifery (Piper borbonense): identification of marker components — 2025
- Anethum graveolens L. — Plant Resources of South-East Asia species account
- Antibacterial activity of essential oils from Ethiopian thyme (Thymus serrulatus and Thymus schimperi) against tooth decay bacteria — 2020
- Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide — 2023
- Apium graveolens L. — Plant Resources of South-East Asia species account
- Artemisia dracunculus L. — Plant Resources of South-East Asia species account
- Backhousia citriodora F. Muell. (Lemon Myrtle), an Unrivalled Source of Citral — 2021
- Biochemical, Mineral, and Morphological Properties of Indian Tamarind (Tamarindus indica L.) — 2026
- Brassica nigra (L.) W.D.J. Koch — Plant Resources of South-East Asia species account
- Carum carvi L. — Plant Resources of South-East Asia species account
- Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature — 2013
- Characterization of essential oil composition in different basil species and pot cultures by a GC-MS method — 2017
- Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of Houttuynia cordata by Comparative Aroma Extract Dilution Analysis — 2025
- Chemical and enantioselective analysis of the essential oils from different morphological structures of Ocotea quixos (Lam.) Kosterm. — 2021
- Chemical Composition and Antibacterial Activity of Lippia multiflora Moldenke Essential Oil from Different Regions of Angola — 2020
- Chemical Composition of Essential Oils of Litsea cubeba Harvested from Its Distribution Areas in China — 2012
- Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes — 2023
- Chemical fingerprinting and multicomponent quantitative analysis for quality control of Cinnamomum tamala collected from Western Himalaya by HPLC-DAD — 2024
- Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum — 2018
- Chenopodium ambrosioides L. — Plant Resources of South-East Asia species account
- Chromosome-level genome assembly of bunching onion illuminates genome evolution and flavor formation in Allium crops — 2022
- Comparative Analysis of Chemical Composition of Zanthoxylum myriacanthum Branches and Leaves by GC-MS and UPLC-Q-Orbitrap HRMS, and Evaluation of Their Antioxidant Activities — 2023
- Comparative metabolite analysis of Piper sarmentosum organs approached by LC–MS-based metabolic profiling — 2024
- Constituents of the essential oils from wild and cultivated Lippia adoensis Hochst. ex Walp. — 1993
- Cymbopogon citratus (DC.) Stapf — Plant Resources of South-East Asia species account
- Dipteryx odorata (Aublet) Willd. — Plant Resources of South-East Asia species account
- Diversified glucosinolate metabolism: biosynthesis of hydrogen cyanide and of the hydroxynitrile glucoside alliarinoside in relation to sinigrin metabolism in Alliaria petiolata — 2015
- Emission of volatile organic compounds and production of secondary organic aerosol from stir-frying spices — 2017
- Essential Oil Variability in Iranian Populations of Heracleum persicum Desf. ex Fischer: A Rich Source of Hexyl Butyrate and Octyl Acetate — 2022
- Essential-oil variability in a collection of Ocimum basilicum L. (basil) cultivars — 2016
- Ferula assa-foetida L. — Plant Resources of South-East Asia species account
- Fingerprinting the emissions of volatile organic compounds emitted from the cooking of oils, herbs, and spices — 2025
- Identification of Fatty Acids, Amides and Cinnamic Acid Derivatives in Supercritical-CO2 Extracts of Cinnamomum tamala Leaves Using UPLC-Q-TOF-MSE Combined with Chemometrics — 2024
- Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments — 2021
- Laurus nobilis L. — Plant Resources of South-East Asia species account
- Lavandula angustifolia Miller — Plant Resources of South-East Asia species account
- Leaf extract and polygodial yield in Tasmannia lanceolata (Poir.) A.C. Smith — 2001
- Measuring Chile Pepper Heat (Guide H-237) — 2010
- Myristica fragrans Houtt. — Plant Resources of South-East Asia species account
- Nigella sativa L. — Plant Resources of South-East Asia species account
- Nutrients and Main Secondary Metabolites Characterizing Extracts and Essential Oil from Fruits of Ammodaucus leucotrichus Coss. & Dur. (Western Sahara) — 2022
- Ocimum basilicum L. — Plant Resources of South-East Asia species account
- Origanum L. (marjoram and oregano) — Plant Resources of South-East Asia species account
- Perilla frutescens (L.) Britton — Plant Resources of South-East Asia species account
- Petroselinum crispum (Miller) Nyman ex A.W. Hill — Plant Resources of South-East Asia species account
- Phytochemicals in native Peruvian Capsicum pubescens (Rocoto) — 2015
- Pimenta dioica (L.) Merrill — Plant Resources of South-East Asia species account
- Piper cubeba L.f. — Plant Resources of South-East Asia species account
- Placenta, Pericarp, and Seeds of Tabasco Chili Pepper Fruits Show a Contrasting Diversity of Bioactive Metabolites — 2019
- Rosmarinus officinalis L. — Plant Resources of South-East Asia species account
- Salvia officinalis L. — Plant Resources of South-East Asia species account
- Satureja hortensis L. — Plant Resources of South-East Asia species account
- Sinapis alba L. — Plant Resources of South-East Asia species account
- Sweet Woodruff (Galium odoratum L.) — More than Just Coumarin: From Fundamental to Biomass Valorization — 2026
- Tamarindus indica telomere-to-telomere genome reveals tartaric acid accumulation in fruit — 2026
- The Identification and Cytotoxic Evaluation of Nutmeg (Myristica fragrans Houtt.) and Its Substituents — 2023
- Thermal processing and geographical origin as drivers of terpenoids variation in Anethum graveolens L. essential oils: A biplot analysis — 2025
- Thymus vulgaris L. — Plant Resources of South-East Asia species account
- Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers — 2011
Food science, processing and storage (15)
- A study case on Timiz (Piper capense) — 2008
- Black Pepper: Piper nigrum — 2000
- Black pepper: post-harvest operations (Post-harvest Compendium)
- Cardamom: The Genus Elettaria — 2002
- Cinnamon and Cassia: The Genus Cinnamomum — 2004
- Ginger: post-harvest operations (Post-harvest Compendium)
- Ginger: The Genus Zingiber — 2005
- Handbook of Herbs and Spices
- Handbook of Vanilla Science and Technology — 2018
- Marination of Beef With Unripe Grape (Koruk) Products at Different Holding Times: Quality Assessment — 2025
- Piment d’Espelette AOP — technical sheet — 2018
- Postharvest treatments of wild pepper (Piper spp.) in Madagascar — 2014
- Saffron: Science, Technology and Health — 2020
- Studies on Sensory and Phytochemical Characteristics of Poppy (Papaver somniferum L.) Varieties for Their Oil Utilisation — 2023
- Turmeric: The Genus Curcuma — 2007
Standards, regulation and trade (31)
- Antep Zahter Çayı / Gaziantep Zahter Çayı — coğrafi işaret tescil belgesi, no. 1110 (mahreç işareti) — 2022
- Arapgir Mor Reyhanı — coğrafi işaret tescil belgesi, no. 266 (menşe adı) — 2017
- Cinnamon — crop page, with “Standard quality specifications” — 2020
- Clove — crop page, with “Standard quality specifications” — 2020
- Determinants of clove exports in Zanzibar: implications for policy — 2022
- FAOSTAT production statistics
- FAOSTAT: Crops and livestock products (QCL), release of December 2025 — 2025
- İslahiye Biberi — coğrafi işaret tescil belgesi, no. 991 (menşe adı) — 2022
- ISO 6539 (Cinnamon, Cinnamomum zeylanicum) and ISO 6538 (Cassia: Chinese, Indonesian and Vietnamese types) — specifications
- Karamanlı Kişnişi — coğrafi işaret tescil belgesi, no. 548 (menşe adı) — 2020
- Kayseri Cırgalan Biberi — coğrafi işaret tescil belgesi, no. 557 (menşe adı) — 2020
- Malatya Erik Ekşisi — coğrafi işaret tescil belgesi, no. 1148 (mahreç işareti) — 2022
- Maraş Biberi — coğrafi işaret tescil belgesi, no. 43 (menşe adı) — 2003
- Nizip Nanesi — coğrafi işaret tescil belgesi, no. 491 (menşe adı) — 2020
- Norma Oficial Mexicana NOM-182-SCFI-2011, Vainilla de Papantla, extractos y derivados – Especificaciones, información comercial y métodos de ensayo (prueba) — 2011
- Norma Oficial Mexicana NOM-189-SCFI-2017, Chile habanero de la Península de Yucatán (Capsicum chinense Jacq.) – Especificaciones y métodos de prueba — 2018
- Pepper — crop page, with “Standard Quality Specifications” — 2020
- Publication of an application for approval of an amendment, which is not minor, to a product specification: ‘Pimentón de Murcia’ (PDO-ES-0113-AM02), with the single document — 2023
- Publication of an application for registration of a geographical indication pursuant to Article 15(4) of Regulation (EU) 2024/1143: ‘Peperoncino di Calabria’ (PGI), single document — 2026
- Publication of an application for registration of a name pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012: ‘Sal de Rio Maior / Flor de Sal de Rio Maior’ (PDO), single document — 2025
- Publication of an application for registration pursuant to Article 6(2) of Regulation (EEC) No 2081/92: ‘Zafferano dell’Aquila’ (PDO), summary of the specification — 2004
- Publication of an application for registration pursuant to Article 6(2) of Regulation (EEC) No 2081/92: ‘Zafferano di San Gimignano’ (PDO), summary of the specification — 2004
- Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006: ‘Zafferano di Sardegna’ (PDO), single document — 2008
- Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012: ‘Sal de Tavira’/‘Flor de Sal de Tavira’ (PDO), single document — 2013
- Safranbolu Safranı — coğrafi işaret tescil belgesi, no. 144 (menşe adı) — 2011
- Şanlıurfa Biberi — coğrafi işaret tescil belgesi, no. 33 (menşe adı) — 2002
- Spice-wise area and production in India, 2021–22 to 2025–26 — 2026
- Sütçüler Kekik Yağı — coğrafi işaret tescil belgesi, no. 1536 (menşe adı) — 2024
- Tarsus Biberiyesi — coğrafi işaret tescil belgesi, no. 1018 (mahreç işareti) — 2022
- Türk Defnesi — coğrafi işaret tescil belgesi, no. 854 (mahreç işareti) — 2021
- What’s behind our certification seals?
Food safety and health (4)
- Assessment report on Illicium verum Hook. f., fructus
- Atlas of Poisonous Plants in Hong Kong — A Clinical Toxicology Perspective: Aleurites moluccana
- FDA Issues Advisory on Star Anise "Teas" — 2003
- Mercury accumulation in vegetable Houttuynia cordata Thunb. from two different geological areas in southwest China and implications for human consumption — 2021
History and archaeology (23)
- A tale of two agricultural revolutions: crop introductions in the long 1st millennium ce southern Levant — 2026
- Agricultural systems in Bangladesh: the first archaeobotanical results from Early Historic Wari-Bateshwar and Early Medieval Vikrampura — 2020
- Caribbean ginger and Atlantic trade, 1570–1648 — 2015
- Cinnamon, Cassia and Ancient Trade — 2017
- Domestication of Plants in the Old World: The origin and spread of domesticated plants in Southwest Asia, Europe, and the Mediterranean Basin — 2012
- Food production and agricultural systems on the southwestern frontier of the Han Empire: archaeobotanical remains from the 2016 excavation of Hebosuo, Yunnan — 2023
- Garcia da Orta, Colloquies on the Simples and Drugs of India, translated by Sir Clements Markham — 1913
- Interdisciplinary insights into the cultural and chronological context of chili pepper (Capsicum annuum var. annuum L.) domestication in Mexico — 2024
- Leonhart Fuchs, De historia stirpium commentarii insignes — 1542
- Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico — 2014
- Naming Names: Plants in the Age of Charlemagne — 2022
- Peppers: The Domesticated Capsicums — 1995
- Pharaoh's Flowers: The Botanical Treasures of Tutankhamun — 1990
- Pliny the Elder, The Natural History, translated by John Bostock and H. T. Riley
- Precolumbian use of chili peppers in the Valley of Oaxaca, Mexico — 2007
- ‘Roman agricultural diffusion’, a northern perspective: new crop plants in Yorkshire (UK) during the 1st millennium BCE and CE — 2026
- Starch Fossils and the Domestication and Dispersal of Chili Peppers (Capsicum spp. L.) in the Americas — 2007
- The Archaeobotany of Roman Britain: Current State and Identification of Research Priorities — 2007
- The archaeology of garlic (Allium sativum): the find at Akrotiri, Thera, Greece — 2021
- Theophrastus, Enquiry into Plants, translated by Sir Arthur Hort, volume 2 (Loeb Classical Library) — 1916
- Two-season agriculture and irrigated rice during the Dian: radiocarbon dates and archaeobotanical remains from Dayingzhuang, Yunnan, Southwest China — 2021
- Whitelaw Ainslie, Materia Indica; or, Some Account of Those Articles Which Are Employed by the Hindoos and Other Eastern Nations in Their Medicine, Arts and Agriculture — 1826
- William Roxburgh, Flora Indica; or, Descriptions of Indian Plants, volume 2 — 1832
Culture and cuisine (23)
- A Review of the Uses and Medicinal Properties of Dennettia tripetala (Pepperfruit) — 2015
- Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India — 2016
- Baniwa Jiquitaia Pepper (Pimenta Baniwa Jiquitaia) — 2018
- Culinary and medicinal wonders of the wild: An ethnobotanical review of native herbs and spices in Thailand — 2025
- Diversity of Spice Plants, Their Use and Function as Additive in Traditional Ethiopian Gastronomies and Culinary Recipes — 2025
- Ethnobotanical knowledge of wild edible plants for empowering food and nutritional security in the Garo Hills, India — 2026
- Ethnobotanical review of Ethiopian spices and condiments: traditional uses, cultural significance, and applications — 2025
- Ethnobotanical study of the wild edible and healthy functional plant resources of the Gelao people in northern Guizhou, China — 2022
- Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China — 2020
- Exploring Indigenous Knowledge and Practices: Cultural and Ecological Dimensions of Spice Diversity in Hadiya and Kambata-Tembaro, Central Ethiopia — 2025
- Gathering, agriculture, and exchange: an ethnoecological approach to the study of food patterns and feedstuff sources in communities of the Central Andes, Peru — 2024
- Hawaiian Ethnobotany Online Database: kukui (Aleurites moluccana)
- Healing war wounds and perfuming exile: the use of vegetal, animal, and mineral products for perfumes, cosmetics, and skin healing among Sahrawi refugees of Western Sahara — 2012
- Medicines in the Kitchen: Gender Roles Shape Ethnobotanical Knowledge in Marrakshi Households — 2021
- Other herbs and spices: mango ginger to wasabi, in Handbook of Herbs and Spices, second edition, vol. 2, pp. 557–582 — 2012
- Participatory ethnobotany: comparison between two quilombos in the Atlantic Forest, Ubatuba, São Paulo, Brazil — 2023
- Plant identification guide, Puʻuhonua o Hōnaunau National Historical Park
- Plants Utilization and Perceptions in the Context of Novel Indigenous Food Spicing and Flavoring Among the Vhavenḓa People in the Vhembe Biosphere Reserve, South Africa — 2025
- Species richness, cultural importance, and prioritization of wild spices for conservation in the Sudano-Guinean zone of Benin (West Africa) — 2018
- Traditional Use of Wild Edible Plants in Slovenia: A Field Study and an Ethnobotanical Literature Review — 2024
- Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential — 2024
- Wild food plants and fungi sold in the markets of Luang Prabang, Lao PDR — 2021
- Yonuz Eriği’nin Türk Mutfak Kültürü’nde Kullanımı: Çorum’da Nitel Bir Araştırma (Dishes Made with Yonuz Plum (Prunus divaricata var) in Turkish Cuisine: A Qualitative Research in Çorum) — 2025