All sources, A to Z

Every one of the 895 sources SpiceHQ cites, once, in order of title, with its authors, publisher and year. Each title links to the full entry: what kind of source it is, how far it was read, and the note on what it can and cannot be relied on for.

To look for an author, a journal or a word in a title, use your browser’s own find-on-page (Ctrl+F, or ⌘F on a Mac). A title that begins with “The” is under T.

0–9

5 sources

7 CFR 205.105 — Allowed and prohibited substances, methods, and ingredients in organic production and handling — United States Department of Agriculture, National Organic Program (eCFR)
21 CFR 179.26 — Ionizing radiation for the treatment of food — United States Food and Drug Administration (Electronic Code of Federal Regulations)
40 CFR 180.151 — Ethylene oxide; tolerances for residues — United States Environmental Protection Agency (Electronic Code of Federal Regulations)
40 CFR Part 180 — Tolerances and exemptions for pesticide chemical residues in food — US Environmental Protection Agency, via the Electronic Code of Federal Regulations
სვანური მარილი (Svanuri Marili) — specification of the geographical indication, registration no. 30 — Sakpatenti, National Intellectual Property Center of Georgia · 2024

A

79 sources

A chromosome-scale genome assembly of turmeric provides insights into curcumin biosynthesis and tuber formation mechanism — Yanpeng Yin, Xiaofang Xie, Luojing Zhou, Xianmei Yin, Shuai Guo, Xianjian Zhou, Qingmiao Li, Xiaodong Shi, Cheng Peng, Jihai Gao · Frontiers in Plant Science 13: 1003835 · 2022
A comparative study of infrared and microwave heating for microbial decontamination of paprika powder — Lovisa Eliasson, Sven Isaksson, Maria Lövenklev, Lilia Ahrné · Frontiers in Microbiology 6: 1071 · 2015
A Comparative Study of the Naming of Lanna Food in Chiang Mai Province and Tai Yai Food in Taunggyi, Shan State — Thu Zar Oo, Theera Butsabokkaew · Manutsat Paritat: Journal of Humanities 47(1), January–June 2025 · 2025
A Comparative study on the effects of Yaji (Suya Meat sauce) and its spice constituents on the male reproductive profile of adult male Sprague Dawley rats — Adejoke Elizabeth Memudu, Francis Ikechukwu Duru · JBRA Assisted Reproduction 25(4): 509–523 · 2021
A Comprehensive Review of the Pharmacology, Chemistry, Traditional Uses and Quality Control of Star Anise (Illicium verum Hook. F.): An Aromatic Medicinal Plant — Q. Zou, Y. Huang, W. Zhang, C. Lu, J. Yuan · Molecules 28(21): 7378 · 2023
A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach — Connor Black, Simon A. Haughey, Olivier P. Chevallier, Pamela Galvin-King, Christopher T. Elliott · Food Chemistry 210: 551–557 · 2016
A different perspective on food and well-being in migrant-founded communities: seeing a Oaxacalifornia food system — Daniela Soleri, Violeta Jimenez, Karina Valera, Isaí Pazos · Frontiers in Nutrition 13: 1771121 · 2026
A genetic variant near olfactory receptor genes influences cilantro preference — Nicholas Eriksson, Shirley Wu, Chuong B. Do, Amy K. Kiefer, Joyce Y. Tung, Joanna L. Mountain, David A. Hinds, Uta Francke · Flavour 1: 22 · 2012
A Historical Review of the Artificial Pollination of Vanilla planifolia: The Importance of Collaborative Research in a Changing World — Adam P. Karremans · Plants 13(22): 3203 · 2024
A Journal of the First Voyage of Vasco da Gama, 1497–1499, translated and edited by E. G. Ravenstein — Anonymous, E. G. Ravenstein · London: Hakluyt Society; text served by Project Gutenberg · 1898
A re-examination of gingerol, shogaol, and zingerone, the pungent principles of ginger (Zingiber officinale Roscoe) — D. W. Connell, M. D. Sutherland · Australian Journal of Chemistry 22(5): 1033–1043 · 1969
A Research on the Composition of Pomegranate Molasses (Nar Ekşilerinin Bileşimi Üzerine Bir Araştırma) — Bige İncedayi, Canan Ece Tamer, Ömer Utku Çopur · Uludağ Üniversitesi Ziraat Fakültesi Dergisi 24(2): 37–47 · 2010
A review of the bioactivity and flavor properties of the exotic spice "andaliman" (Zanthoxylum acanthopodium DC.) — Christofora Hanny Wijaya, Florensia Irena Napitupulu, Vanessa Karnady, Susi Indariani · Food Reviews International 35(1) · 2019
A Review of the Uses and Medicinal Properties of Dennettia tripetala (Pepperfruit) — Sylvia Oghogho Iseghohi · Medical Sciences 3(4): 104–111 · 2015
A Risk-Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready-to-Eat Foods — Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, et al. · Comprehensive Reviews in Food Science and Food Safety 25(5): e70567 · 2026
A scoping review of turmeric adulteration based on data from six continents — Stefan Gafner, Nilüfer Orhan, Çiğdem Kahraman, Mark Blumenthal · Pharmaceutical Biology 64(1): 87–107 · 2026
A study case on Timiz (Piper capense) — Marion Avril, François Verdeaux (supervisor) · Institut de recherche pour le développement (IRD) · 2008
A Study on Production Processes and Quality of Fermented Soybean (Thua-Nao) in the Upper North of Thailand — Tawadchai Suppadit, Laongdown Sangla, Sutad Pintasean · Journal of Environmental Management (Thailand) 4(2): 29–37 · 2008
A survey of laxoox/canjeero, a traditional Somali flatbread: production styles — Erin Wolgamuth, Salwa Yusuf, Ali Hussein, Antonella Pasqualone · Journal of Ethnic Foods 9: 22 · 2022
A tale of two agricultural revolutions: crop introductions in the long 1st millennium ce southern Levant — Annette M. Hansen, Frits Heinrich, Dafna Langgut, Ehud Weiss, Daniel Fuks · Vegetation History and Archaeobotany 35(1): 157–180 · 2026
A Translation of the Charter of the Dutch East India Company (Verenigde Oostindische Compagnie or VOC), granted by the States General of the United Netherlands, 20 March 1602 — Peter Reynders (translator), Rupert Gerritsen (editor) · Canberra: Australasian Hydrographic Society · 2009
Activity of common thyme (Thymus vulgaris L.), Greek oregano (Origanum vulgare L. ssp. hirtum), and common oregano (Origanum vulgare L. ssp. vulgare) essential oils against selected phytopathogens — Olga Kosakowska, Zenon Węglarz, Sylwia Styczyńska, Alicja Synowiec, et al. · Molecules 29(19): 4617 · 2024
Advancing freeze drying as an innovative technique for preserving Kashmiri saffron (Crocus sativus L.) — Shubli Bashir, Syed Zameer Hussain, Nusrat Jan, Bazila Naseer, et al. · Scientific Reports 15: 21940 · 2025
Aflatoxins and Fumonisins: Assessment Methods, Biomarkers of Exposure, Modified Forms, Co-Exposure, and Impact on Human Health — Leakey Kuloba, Andrzej Wasik · Molecules 31(13): 2279 · 2026
Aflatoxins contamination in spices marketed in selected areas of Tanzania and their Detection by Chromatographic Technique — Sharifa Juma, Clarence Mgina, Kessy F Kilulya · African Health Sciences 24(2): 140-151 · 2024
Africa, an Emerging Exporter of Turmeric: Combating Fraud with Rapid Detection Systems — Wilfred Angie Abia, Simon A. Haughey, Radhika, Brandy Perkwang Taty, Heidi Russell, Manus Carey, Britt Marianna Maestroni, Awanwee Petchkongkaew · Foods 14(9): 1590 · 2025
Agricultural systems in Bangladesh: the first archaeobotanical results from Early Historic Wari-Bateshwar and Early Medieval Vikrampura — Mizanur Rahman, Cristina Cobo Castillo, Charlene Murphy, Sufi Mostafizur Rahman, Dorian Q. Fuller · Archaeological and Anthropological Sciences 12: 37 · 2020
Agro-Physiological Traits of Kaffir Lime in Response to Pruning and Nitrogen Fertilizer under Mild Shading — Rahmat Budiarto, Roedhy Poerwanto, Edi Santosa, Darda Efendi, Andria Agusta · Plants 12(5): 1155 · 2023
AJIKA — specification of the geographical indication, registration no. 26 — Sakpatenti, National Intellectual Property Center of Georgia · 2022
Allium cepa L. — Plant Resources of Tropical Africa species account — C.-M. Messiaen, A. Rouamba · PROTA Foundation; species account reproduced on Pl@ntUse (CC BY-SA) · 2004
Allium cepa L. cv. group Common Onion — Plant Resources of South-East Asia species account — Q. P. van der Meer, A. C. Leong · PROSEA Foundation (vegetables volume); species account reproduced on Pl@ntUse (CC BY-SA)
Allium Discoloration: Color Compounds Formed during Greening of Processed Garlic — Roman Kubec, Petr Curko, Petra Urajová, Josep Rubert, Jana Hajšlová · Journal of Agricultural and Food Chemistry 65(48): 10615–10620 · 2017
Allium hypsistum Stearn — Annotated Checklist of the Flowering Plants of Nepal — Annotated Checklist of the Flowering Plants of Nepal, as published on eFloras
Allium przewalskianum Regel — Flora of China, volume 24 — Flora of China, as published on eFloras (volume 24, page 183)
Allium sativum L. — Plant Resources of South-East Asia species account — Q. P. van der Meer, Anggoro H. Permadi · PROSEA Foundation; species account reproduced on Pl@ntUse (CC BY-SA)
Allium sativum L. — Plant Resources of Tropical Africa species account — C.-M. Messiaen, A. Rouamba · PROTA Foundation; species account reproduced on Pl@ntUse (CC BY-SA) · 2004
Allium ursinum L. as a Source of Natural Antioxidants: Phytochemical Diversity, Biological Effects, and Functional Food Applications — Cristina Adriana Rosan, George Alin Opris, Alexandra Cristina Tocai (Moțoc), Daniela Gitea, Ruben Budău, Manuel Alexandru Gitea, Simona Ioana Vicas · Antioxidants 15(9): 1144 · 2026
Alpinia galanga (L.) Willd. — Plant Resources of South-East Asia species account — J. J. C. Scheffer, P. C. M. Jansen · PROSEA Foundation; species account reproduced on Pl@ntUse (CC BY-SA)
American Spice Trade Association — cleanliness specifications and analytical methods — American Spice Trade Association
American Useful Plants in Post-Medieval Europe: Integrating Archaeobotanical and Historical Evidence — J. Irmišová, M. Ballesteros, J. J. Garay-Vázquez, C. Moricca, J. Skružná, et al. · Ethnobotany and Economic Botany 80(3): 353–374 · 2026
Amomum compactum Soland. ex Maton — Plant Resources of South-East Asia: Spices — X. Y. Wolff, Hartutiningsih · PROSEA Foundation, via Pl@ntUse
An ethnobotanical study of the medicinal plants in the Beloslav area, Northern Black Sea coast (Bulgaria) — Petya Boycheva, Viktoria Marinova · International Journal of Advanced Research 5(12): 205–218 · 2017
Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks — Burak Demirhan, Buket Er Demirhan · Microorganisms 11(7): 1786 · 2023
Analytically unsupervised metabolomic profile of the premium Malgasy pepper voatsipérifery (Piper borbonense): identification of marker components — Serino, et al. · Journal of Agricultural and Food Chemistry 73(16): 9854–9866 · 2025
Ancient Artworks and Crocus Genetics Both Support Saffron’s Origin in Early Greece — Seyyedeh-Sanam Kazemi-Shahandashti, Ludwig Mann, Abdullah El-nagish, Dörte Harpke, Zahra Nemati, Björn Usadel, Tony Heitkam · Frontiers in Plant Science 13: 834416 · 2022
Andaliman (Zanthoxylum acanthopodium DC.) a herbal medicine from North Sumatera, Indonesia: Phytochemical and pharmacological review — Adrian, Rony Abdi Syahputra, Nur Aira Juwita, Ririn Astyka, Muhammad Fauzan Lubis · Heliyon 9(5): e16159 · 2023
Anethum graveolens L. — Plant Resources of South-East Asia species account — Nguyen Thi Tâm, C. C. de Guzman, P. C. M. Jansen · PROSEA Foundation; species account reproduced on Pl@ntUse (CC BY-SA)
Anise Myrtle (Syzygium anisatum) Oils — in Essential Oils in Food Preservation, Flavor and Safety — Academic Press · 2016
Antep Biber Salçası / Gaziantep Biber Salçası — coğrafi işaret tescil belgesi, no. 1222 (mahreç işareti) — Türk Patent ve Marka Kurumu (Turkish Patent and Trademark Office) · 2022
Antep Zahter Çayı / Gaziantep Zahter Çayı — coğrafi işaret tescil belgesi, no. 1110 (mahreç işareti) — Türk Patent ve Marka Kurumu (Turkish Patent and Trademark Office) · 2022
Antibacterial activity of essential oils from Ethiopian thyme (Thymus serrulatus and Thymus schimperi) against tooth decay bacteria — Destaw Damtie, Yalemtsehay Mekonnen · PLoS ONE 15(10): e0239775 · 2020
Antibacterial effects of some selected spices used in Nigerian pepper soup on cooked broiler meat on days 3 and 6 of refrigeration storage — V. O. Akinduro, E. K. Asaniyan, I. B. Osho · Journal of Agricultural Science and Practice 5(4): 174–183 · 2020
Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide — Sudarut Nadon, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Warintorn Ruksiriwanich, Sarana Rose Sommano, Amin Mousavi Khaneghah, Juan M. Castagnini, Francisco J. Barba, Yuthana Phimolsiripol · Plants 12(11): 2211 · 2023
Apicius, Cookery and Dining in Imperial Rome, translated by Joseph Dommers Vehling — Apicius, Joseph Dommers Vehling · Text served by Project Gutenberg
Apium graveolens L. — Plant Resources of South-East Asia species account — S. Susiarti, J. S. Siemonsma · PROSEA Foundation; species account reproduced on Pl@ntUse (CC BY-SA)
Apium graveolens L. — Plant Resources of Tropical Africa species account — R. R. Schippers · PROTA Foundation; species account reproduced on Pl@ntUse (CC BY-SA) · 2004
Aqueous Solubility and Degradation Kinetics of the Phytochemical Anticancer Thymoquinone; Probing the Effects of Solvents, pH and Light — Jumah Masoud M. Salmani, Sajid Asghar, Huixia Lv, Jianping Zhou · Molecules 19(5): 5925–5939 · 2014
Arapgir Mor Reyhanı — coğrafi işaret tescil belgesi, no. 266 (menşe adı) — Türk Patent ve Marka Kurumu (Turkish Patent and Trademark Office) · 2017
Are there bubbles in the vanilla price? — Khalid Khan, Chi-Wei Su, Adnan Khurshid, Muhammad Umar · Agricultural and Food Economics 10: 6 · 2022
Art Institute of Chicago — collection records — Art Institute of Chicago
Artemisia dracunculus L. — Plant Resources of South-East Asia species account — C. C. de Guzman, R. A. Reglos · PROSEA Foundation; species account reproduced on Pl@ntUse (CC BY-SA)
Assessing Ethnophsiological Use of Spices and Condiment in Prepared Dishes in Bahir Dar city, Bahir Dar, Ethiopia: Ethnophysiological Qualitative Study — Dessalegn Demeke, Biruk Getahun · Journal of Food Technology & Nutrition Sciences 2(1): 1–5 · 2020
Assessing multi-decadal climatic variability and its impact on cardamom cultivation in the Indian Cardamom Hills — S. Ramalingam, K. Tanaka, N. Tarakaramu, et al. · Scientific Reports 14 · 2024
Assessing the Authenticity and Quality of Paprika (Capsicum annuum) and Cinnamon (Cinnamomum spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach — Sabina Primožič, Cathrine Terro, Lidija Strojnik, Nataša Šegatin, Nataša Poklar Ulrih, Nives Ogrinc · Foods 14(13): 2323 · 2025
Assessing the impact of global warming on the distributions of Allium stipitatum and Kelussia odoratissima in the Central Zagros using a MaxEnt model — Farzaneh Khajoei Nasab, Amin Zeraatkar · PLOS ONE 20(4): e0321167 · 2025
Assessment of Aflatoxins and Heavy Metals in Zingiber officinale (Ginger) Across the Value Chain in Kaduna and Oyo States, Nigeria and the Use of Probiotics for Aflatoxin Detoxification — Titilayo D O Falade, Iyanu Lydia Ibrahim, Kolawole Banwo, Valery Pierre Sinda-Kemdoum, Rousseau Djouaka · Foods 15(15): 2620 · 2026
Assessment of Chinese suitable habitats of Amomum tsao-ko in different climatic conditions — Tian-yu Guo, Qing Yang, Da-ju Chen, Xiao-yu Wang, Qi-Qing Cheng, Shi Wang, Ming-li Hu · Frontiers in Plant Science 16: 1561026 · 2025
Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and Salmonella inactivation by gamma irradiation — Maria Cristina D’Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, et al. · Italian Journal of Food Safety 10(1): 8914 · 2021
Assessment of genetic diversity among 16 promising cultivars of ginger using cytological and molecular markers — Sanghamitra Nayak, Pradeep K. Naik, Laxmikanta Acharya, Arup K. Mukherjee, Pratap C. Panda, Premananda Das · Zeitschrift für Naturforschung C 60(5–6): 485–492 · 2005
Assessment of metabolome diversity in black and white pepper in response to autoclaving using MS- and NMR-based metabolomics and in relation to its remote and direct antimicrobial effects against food-borne pathogens — Mostafa H. Baky, Islam M. Kamal, Ludger A. Wessjohann, Mohamed A. Farag · RSC Advances 14(15): 10799–10813 · 2024
Assessment of the Analytical Performance of Three Near-Infrared Spectroscopy Instruments (Benchtop, Handheld and Portable) through the Investigation of Coriander Seed Authenticity — Claire McVey, Una Gordon, Simon A. Haughey, Christopher T. Elliott · Foods 10(5): 956 · 2021
Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants — Tamara Fukalova, Estela Moreno-Peris, María Dolores García-Martínez, María Dolores Raigón Jiménez · Frontiers in Nutrition 9: 912680 · 2022
Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India — Konsam, Thongam, Handique · Journal of Ethnobiology and Ethnomedicine 12: 9 · 2016
Assessment report on Foeniculum vulgare Miller, fructus — European Medicines Agency, Committee on Herbal Medicinal Products (HMPC)
Assessment report on Illicium verum Hook. f., fructus — European Medicines Agency, Committee on Herbal Medicinal Products (HMPC)
Assessment report on Zingiber officinale Roscoe, rhizoma — European Medicines Agency, Committee on Herbal Medicinal Products (HMPC)
Atlas of Poisonous Plants in Hong Kong — A Clinical Toxicology Perspective: Aleurites moluccana — Hospital Authority Toxicology Reference Laboratory, Hong Kong
Authentic Aroma and Compound-Specific Isotope Ratios (δ13C, δ2H) Profiles of Vanilla Pods (V. planifolia and V. tahitensis) — Long Chen, Purna Kumar Khatri, Mauro Paolini, Tiziana Nardin, Alberto Roncone, Roberto Larcher, Luca Ziller, Luana Bontempo · Molecules 30(4): 825 · 2025
Authentication of Garcinia fruits and food supplements using DNA barcoding and NMR spectroscopy — Gopalakrishnan Saroja Seethapathy, Margey Tadesse, Santhosh Kumar J. Urumarudappa, Srikanth V. Gunaga, Ramesh Vasudeva, Karl Egil Malterud, Ramanan Uma Shaanker, Hugo J. de Boer, Gudasalamani Ravikanth, Helle Wangensteen · Scientific Reports 8: 10561 · 2018

B

20 sources

Backhousia citriodora F. Muell. (Lemon Myrtle), an Unrivalled Source of Citral — Ian Southwell · Foods 10: 1596 · 2021
Bacterial Communities in Lanna Fermented Soybeans from Three Different Ethnolinguistic Groups in Northern Thailand — R. Yongsawas, A. In-On, A. Inta, J. Kampuansai, et al. · Microorganisms 11(3): 649 · 2023
Bacterial compositions of indigenous Lanna (Northern Thai) fermented foods and their potential functional properties — Chonthicha Pakwan, Thararat Chitov, Panuwan Chantawannakul, Manop Manasam, Sakunnee Bovonsombut, Terd Disayathanoowat · PLoS ONE 15(11): e0242560 · 2020
Bacterial spores in spices and dried herbs: the risks for processed food — Anne Gabrielle Mathot, Florence Postollec, Ivan Leguerinel · Comprehensive Reviews in Food Science and Food Safety 20(1): 840–862 · 2021
Baniwa Jiquitaia Pepper (Pimenta Baniwa Jiquitaia) — Organização Indígena da Bacia do Içana (OIBI), Federação das Organizações Indígenas do Rio Negro (FOIRN), Instituto Socioambiental (ISA) · Instituto Socioambiental, São Paulo; OIBI, São Gabriel da Cachoeira; FOIRN (ISBN 978-85-8226-067-8) · 2018
Barcode high-resolution melting (Bar-HRM) analysis to authenticate true cinnamon (Cinnamomum verum) from its adulterants and contaminants — M A L M Peiris, Dhanesha Nanayakkara, Cristian Silva, Sachith P Abeysundara, Priyanga Wijesinghe · PLoS One 20(9): e0328808 · 2025
Berenike and the Ancient Maritime Spice Route — Steven E. Sidebotham · University of California Press · 2011
Between Venice and Alexandria: Trade and the Movement of Precious Metals in the Early Mamluk Period — David Jacoby · Mamlūk Studies Review 21 · 2018
‘Bhut Jolokia’ — the world’s hottest known chile pepper is a putative naturally occurring interspecific hybrid — Paul W. Bosland, Jit B. Baral · HortScience 42(2): 222–224 · 2007
Bioarchaeological preservation and non-elite diet in the Bay of Naples: An analysis of the food remains from the Cardo V sewer at the Roman site of Herculaneum — Erica Rowan · Environmental Archaeology 22(3): 318–336 · 2017
Biochemical, Mineral, and Morphological Properties of Indian Tamarind (Tamarindus indica L.) — Daya Shankar Mishra, Vikas Yadav, Lalu Prasad Yadav, Jagadish Rane, Varre Venkata Apparao, Kanupriya Chaturvedi, Prakashbhai Ravat, Prashant Kaushik, Prakash Kumar, Yazgan Tunç, Ali Khadivi · Food Science & Nutrition 14(4): e71754 · 2026
Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi — Lu Li, Liying Ruan, Anying Ji, Zhiyou Wen, Shouwen Chen, Ling Wang, Xuetuan Wei · Scientific Reports 8: 12567 · 2018
Bixa orellana L. — Plant Resources of South-East Asia species account — R. Rajendran · PROSEA Foundation (dye and tannin-producing plants volume); species account reproduced on Pl@ntUse
Black garlic: A critical review of its production, bioactivity, and application — Shunsuke Kimura, Yen-Chen Tung, Min-Hsiung Pan, Nan-Wei Su, Ying-Jang Lai, Kuan-Chen Cheng · Journal of Food and Drug Analysis 25(1): 62–70 · 2017
Black Pepper Consumption in the Roman Empire — Matthew Adam Cobb · Journal of the Economic and Social History of the Orient 61(4): 519–559 · 2018
Black Pepper: Piper nigrum — P. N. Ravindran (ed.) · Harwood Academic / CRC Press (Medicinal and Aromatic Plants — Industrial Profiles) · 2000
Black pepper: post-harvest operations (Post-harvest Compendium) — Food and Agriculture Organization of the United Nations, INPhO
Brassica juncea (L.) Czern. — Plant Resources of Tropical Africa species account — R. R. Schippers, N. A. Mnzava · PROTA Foundation; species account reproduced on Pl@ntUse (CC BY-SA) · 2007
Brassica nigra (L.) W.D.J. Koch — Plant Resources of South-East Asia species account — H. Toxopeus, I. Utomo · PROSEA Foundation; species account reproduced on Pl@ntUse (CC BY-SA)
Burma: Rivers of Flavor — Naomi Duguid · Artisan · 2012

C

96 sources

Cahier des charges du label rouge n° LA 02/03 « Herbes de Provence » — Association Interprofessionnelle des Herbes de Provence (AIHP) · Institut national de l’origine et de la qualité (INAO) · 2015
Capsicum L. — Plant Resources of South-East Asia species account — J. M. Poulos · PROSEA Foundation (vegetables volume); species account reproduced on Pl@ntUse
Caracterização de matérias-primas subsidiárias usadas no fabrico de paio de porco alentejano — Elias, Santos, Raposo · Revista de Ciências Agrárias 30(1): 424–438 · 2007
Cardamom: The Genus Elettaria — P. N. Ravindran (ed.), K. J. Madhusoodanan (ed.) · Taylor & Francis (Medicinal and Aromatic Plants — Industrial Profiles) · 2002
Caribbean ginger and Atlantic trade, 1570–1648 — Bethany Aram · Journal of Global History 10(3): 410–430 · 2015
Carum carvi L. — Plant Resources of South-East Asia species account — H. Toxopeus, J. H. Lubberts · PROSEA Foundation; species account reproduced on Pl@ntUse (CC BY-SA)
Changes in Biochemical and Nutritional Qualities of Aerobic and Vacuum-packaged Thua Nao During Shelf-life Storage — Katekan Dajanta, Arunee Apichartsrangkoon, Ekachai Chukeatirote · Pakistan Journal of Biological Sciences 16: 501–509 · 2013
Changes in Carotenoids and Quality Parameters of Sweet Paprika (Capsicum annuum) After an Accelerated Heat Treatment — Belén Olga Ferrando, Nieves Baenas, María Jesús Periago · Antioxidants 13(12): 1492 · 2024
Changes in Physicochemical Properties and Volatile Compounds of Roselle (Hibiscus sabdariffa L.) Calyx during Different Drying Methods — Nurul Hanisah Juhari, Helle Jakobe Martens, Mikael Agerlin Petersen · Molecules 26(20): 6260 · 2021
Changes in saffron volatile profile according to its storage time — Luana Maggi, Manuel Carmona, Amaya Zalacain, Charalabos D. Kanakis, Eirini Anastasaki, Petros A. Tarantilis, Moschos G. Polissiou, Gonzalo L. Alonso · Food Research International 43(5): 1329–1334 · 2010
Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review — Ozlem Kilic-Buyukkurt, Hasim Kelebek, Matteo Bordiga, Muharrem Keskin, Serkan Selli · Heliyon 9(8): e19056 · 2023
Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques — Sigit Suharta, Dase Hunaefi, Christofora Hanny Wijaya · Food Chemistry 365: 130483 · 2021
Changes of Crocin and Other Crocetin Glycosides in Saffron Through Cooking Models, and Discovery of Rare Crocetin Glycosides in the Yellow Flowers of Freesia Hybrida — Kazutoshi Shindo, Yuka Sakemi, Saki Shimode, Chiharu Takagi, Yohei Uwagaki, Jun-ichiro Hattan, Miu Akao, Shiori Usui, Ayako Kiyokawa, Masako Komaki, Minoru Murahama, Miho Takemura, Isamu Ishikawa, Norihiko Misawa · Frontiers in Nutrition 9: 885412 · 2022
Changes produced in the aroma compounds and structural integrity of basil ( Ocimum basilicum L) during drying — M Consuelo Díaz-Maroto, Eva Sánchez Palomo, Lucía Castro, Ma González Viñas, M Soledad Pérez-Coello · Journal of the Science of Food and Agriculture 84(15): 2070–2076 · 2004
Characterisation of anthocyanins from Garcinia indica Choisy — Chetan A. Nayak, P. Srinivas, Navin K. Rastogi · Food Chemistry 118(3): 719–724 · 2010
Characterization and Evaluation of Aroma Quality in Doubanjiang, a Chinese Traditional Fermented Red Pepper Paste, Using Aroma Extract Dilution Analysis and a Sensory Profile — Zhihua Li, Ling Dong, Jin Jeon, So Young Kwon, Chi Zhao, Hyung-Hee Baek · Molecules 24(17): 3107 · 2019
Characterization of bacterial community and flavor differences of different types of Douchi — Yurong Wang, Fanshu Xiang, Zhendong Zhang, Qiangchuan Hou, Zhuang Guo · Food Science & Nutrition 9(7): 3460–3469 · 2021
Characterization of Black Lime (Citrus × aurantiifolia) Powder and Its Effects on the Physicochemical, Antioxidant, and Sensory Properties of Shortbread Cookies — Dziki, Krajewska, Hassoon, Nawrocka, Nowak, Olech · Molecules 31(18): 3271 · 2026
Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature — Alberto González-Zamora, Erick Sierra-Campos, J. Guadalupe Luna-Ortega, Rebeca Pérez-Morales, Juan Carlos Rodríguez Ortiz, José L. García-Hernández · Molecules 18(11): 13471–13486 · 2013
Characterization of essential oil composition in different basil species and pot cultures by a GC-MS method — Andrea Muráriková, Anton Ťažký, Jarmila Neugebauerová, Alexandra Planková, et al. · Molecules 22(7): 1221 · 2017
Characterization of key aroma compounds of fried pepper sauce under different pretreatment processes — Hao Luo, Yongjun Wu, Jing Jin, Lincheng Zhang, Shuoqiu Tong, Cen Li, Qibo Tan, Qiqin Han · RSC Advances 14(23): 16368–16378 · 2024
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William Roxburgh, Flora Indica; or, Descriptions of Indian Plants, volume 2 — William Roxburgh · Serampore: W. Thacker and Co., Calcutta; scanned text served by the Internet Archive · 1832
Win-win opportunities combining high yields with high multi-taxa biodiversity in tropical agroforestry — Annemarie Wurz, Teja Tscharntke, Dominic Andreas Martin, Kristina Osen, Anjaharinony A. N. A. Rakotomalala, Estelle Raveloaritiana, Fanilo Andrianisaina, Saskia Dröge, Thio Rosin Fulgence, Marie Rolande Soazafy, Rouvah Andriafanomezantsoa, Aristide Andrianarimisa, Fenohaja Soavita Babarezoto, Jan Barkmann, Hendrik Hänke, Dirk Hölscher, Holger Kreft, Bakolimalala Rakouth, Nathaly R. Guerrero-Ramírez, Hery Lisy Tiana Ranarijaona, Romual Randriamanantena, Fanomezana Mihaja Ratsoavina, Lala Harivelo Raveloson Ravaomanarivo, Ingo Grass · Nature Communications 13: 4127 · 2022

Y

3 sources

Yonuz Eriği’nin Türk Mutfak Kültürü’nde Kullanımı: Çorum’da Nitel Bir Araştırma (Dishes Made with Yonuz Plum (Prunus divaricata var) in Turkish Cuisine: A Qualitative Research in Çorum) — Ali İzzet Yılmaz · Journal of Tourism and Gastronomy Studies 13(1): 856–889 · 2025
Yucatán: Recipes from a Culinary Expedition — David Sterling · University of Texas Press · 2014
Yuzugosho, Yuzu Peel and Chili Pepper Paste — Yoshie Kamiya · Journal of Cookery Science of Japan 54(4): 201–205 · 2021

Z

1 source

Zosimus, New History, book 5 (anonymous English translation) — Zosimus · London: Green and Chaplin; text served by the Tertullian Project · 1814