What to use instead of svan salt
Quick answer
The closest option is Khmeli suneli with Salt and Garlic, rated acceptable. Khmeli suneli carries the blue fenugreek, coriander and marigold that give Svan salt its aroma; mixed with salt and a little finely grated garlic it approximates it. It is more herbal and lacks the caraway and chilli.
It will not do for: Kubdari, where the balance of the salt matters; Use at the table as a finishing salt.
All recorded options
Ranked by suitability. Ratios are given only where they are defensible, and always with their basis — by weight or by volume — because spice densities differ.
Khmeli suneli with Salt and Garlic
AcceptableKhmeli suneli carries the blue fenugreek, coriander and marigold that give Svan salt its aroma; mixed with salt and a little finely grated garlic it approximates it. It is more herbal and lacks the caraway and chilli.
| Flavour | Aroma | Colour | Heat |
|---|---|---|---|
| partial | partial | close | less |
Works for
- Potatoes
- Grilled meat
Does not work for
- Kubdari, where the balance of the salt matters
- Use at the table as a finishing salt