Blend scaler
Pick a blend, pick whose version you want, and set a batch size. Proportions are by weight, because measuring a blend by spoon gives a different mix — the spices differ in density.
| Ingredient | Weight | Share |
|---|---|---|
| Dried sage | 20.0 g | 40% |
| Dried onion | 20.0 g | 40% |
| Dried thyme | 6.7 g | 13% |
| Black pepper | 3.3 g | 7% |
Answer
50 g of poultry seasoning from 4 ingredients
Based on the british sage and onion, attributed to common british household and commercial composition.
What you asked
- Blend:
- Poultry seasoning
- Version:
- British sage and onion — Common British household and commercial composition
- Target batch:
- 50 g
How it was worked out
Each ingredient's parts are divided by the total parts to give its share of the mix, and that share is multiplied by the target batch weight. Scaling is linear, so the same shares apply at any batch size.
1. Add up the parts
Dried sage 3 + Dried onion 3 + Dried thyme 1 + Black pepper 0.5
= 7.5 parts
2. Work out the weight of one part
50 g ÷ 7.5 parts
= 6.67 g per part
3. Multiply each ingredient by its parts
= 4 ingredients scaled
What this assumes
- Proportions are by weight, not by volume. Measuring these by spoon would give a different mix, because the spices differ in density.
- Proportions come from the "British sage and onion" version, attributed to Common British household and commercial composition.
- Those proportions are recorded as representative.
Where this stops being reliable
- This is one of 2 versions recorded for Poultry seasoning. It is not the definitive one — there isn't one.
Evidence
Questions this page answers
- how to scale a spice blend recipe
- spice blend ratio calculator
- how to make a bigger batch of spice mix
- scale up spice mix