Blend scaler
Pick a blend, pick whose version you want, and set a batch size. Proportions are by weight, because measuring a blend by spoon gives a different mix — the spices differ in density.
| Ingredient | Weight | Share |
|---|---|---|
| Coarse salt | 25.0 g | 50% |
| Coarse black pepper | 25.0 g | 50% |
Answer
50 g of barbecue rub from 2 ingredients
Based on the central texas, salt and pepper, attributed to central texas barbecue practice.
What you asked
- Blend:
- Barbecue rub
- Version:
- Central Texas, salt and pepper — Central Texas barbecue practice
- Target batch:
- 50 g
How it was worked out
Each ingredient's parts are divided by the total parts to give its share of the mix, and that share is multiplied by the target batch weight. Scaling is linear, so the same shares apply at any batch size.
1. Add up the parts
Coarse salt 1 + Coarse black pepper 1
= 2 parts
2. Work out the weight of one part
50 g ÷ 2 parts
= 25 g per part
3. Multiply each ingredient by its parts
= 2 ingredients scaled
What this assumes
- Proportions are by weight, not by volume. Measuring these by spoon would give a different mix, because the spices differ in density.
- Proportions come from the "Central Texas, salt and pepper" version, attributed to Central Texas barbecue practice.
- Those proportions are recorded as documented.
Where this stops being reliable
- This is one of 2 versions recorded for Barbecue rub. It is not the definitive one — there isn't one.
Evidence
Sources: Established culinary practice
Questions this page answers
- how to scale a spice blend recipe
- spice blend ratio calculator
- how to make a bigger batch of spice mix
- scale up spice mix