Blend scaler
Pick a blend, pick whose version you want, and set a batch size. Proportions are by weight, because measuring a blend by spoon gives a different mix — the spices differ in density.
| Ingredient | Weight | Share |
|---|---|---|
| Paprika | 18.0 g | 36% |
| Brown sugar | 13.5 g | 27% |
| Salt | 9.0 g | 18% |
| Black pepper | 4.5 g | 9% |
| Cumin(range) | 3.4 g | 7% |
| Cayenne pepper(range) | 1.7 g | 3% |
Answer
50 g of barbecue rub from 6 ingredients
Based on the memphis-style rib rub, attributed to memphis barbecue practice.
What you asked
- Blend:
- Barbecue rub
- Version:
- Memphis-style rib rub — Memphis barbecue practice
- Target batch:
- 50 g
How it was worked out
Each ingredient's parts are divided by the total parts to give its share of the mix, and that share is multiplied by the target batch weight. Scaling is linear, so the same shares apply at any batch size.
1. Add up the parts
Paprika 4 + Brown sugar 3 + Salt 2 + Black pepper 1 + Cumin 0.5–1 + Cayenne pepper 0.25–0.5
= 11.1 parts
Ingredients given as a range use the typical value, or the midpoint where no typical value is recorded.
2. Work out the weight of one part
50 g ÷ 11.1 parts
= 4.49 g per part
3. Multiply each ingredient by its parts
= 6 ingredients scaled
What this assumes
- Proportions are by weight, not by volume. Measuring these by spoon would give a different mix, because the spices differ in density.
- Proportions come from the "Memphis-style rib rub" version, attributed to Memphis barbecue practice.
- Those proportions are recorded as representative.
Where this stops being reliable
- Some proportions are recorded as ranges. The scaled weights use the typical value and should be treated as a starting point.
- This is one of 2 versions recorded for Barbecue rub. It is not the definitive one — there isn't one.
Evidence
Questions this page answers
- how to scale a spice blend recipe
- spice blend ratio calculator
- how to make a bigger batch of spice mix
- scale up spice mix